STINGING NETTLE PESTO
Put these weeds to good use in a sauce that's bursting with so many vitamins and minerals, it could be called a Spring Tonic. It's a perfect complement to mild fish like halibut, grilled chicken, and it gives your minestrone another interesting layer of flavor.
Provided by Leslie Kelly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Place hazelnuts in a dry skillet over medium heat; cook and stir until toasted, 3 to 4 minutes.
- Bring a pot of water to a boil. Wearing gloves, add nettles to boiling water; cook until nettles are tender and still maintain the bright green color, about 2 minutes. Immediately transfer to a colander and run under cold water to stop the cooking process. Let nettles cool and drain.
- Place the nettles in a clean kitchen towel and squeeze excess water from the greens.
- Combine nettles, hazelnuts, Parmesan cheese, and salt in a food processor fitted with a puree blade. Pulse a few times before turning the processor on. Stream olive oil through the feeding tube while the processor is running until pesto is smooth.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 2.8 g, Cholesterol 4.4 mg, Fat 11.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 237.5 mg, Sugar 0.4 g
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Julie R
[email protected]I've never had stinging nettle pesto before, but I'm really impressed. It's got a great flavor and it's really easy to make.
Kwadeys Soundz 22
[email protected]This pesto is so easy to make and it's so versatile. I love using it as a dip for vegetables or as a sauce for pasta.
Pratikshya Rai
[email protected]I love the nutty flavor of this pesto. It's perfect for pasta or as a sandwich spread.
Kaylee Downes
[email protected]This pesto is a great way to use up all those stinging nettles in my garden. It's also a delicious and healthy addition to any meal.
Md Bilal Uddin
[email protected]I'm always looking for new pesto recipes, and this one is definitely a keeper. The stinging nettles give it a really interesting flavor that I love.
YUSUF HASSAN
[email protected]This pesto is easy to make and so flavorful. I love the combination of stinging nettles, basil, and pine nuts. It's the perfect addition to any pasta dish.
Chitra Bahadur
[email protected]I was a bit hesitant to try this recipe because I've never cooked with stinging nettles before, but I'm so glad I did! The pesto is delicious and has a really unique flavor. I'll definitely be making it again.
Md Latif
[email protected]This stinging nettle pesto is amazing! I love the vibrant green color and the nutty, earthy flavor. It's perfect for pasta, pizza, or as a dip for vegetables.