WOLFGANG PUCK'S NO COOK GAZPACHO
This recipe for Wolfgang Puck's no cook gazpacho (which can be made a day ahead) was in the cooking section of my newspaper today....It sounded sooo good, I just had to share it with my friends here. (The recipe is from his most recent book: "Pizza, Pasta and More!" - Random House, $35.) There is no "cooking" time, but 2 hours chilling time.
Provided by Dee514
Categories Vegetable
Time 15m
Yield 3 Quarts (96 ounces), 8 serving(s)
Number Of Ingredients 29
Steps:
- ---Prepare gazpacho:.
- In a large bowl, combine all ingredients (except for topping ingredients and garnishes).
- Cover and refrigerate for 1 hour.
- Transfer to food processor, pulse until almost pureed, leaving a little texture.
- Season with salt and pepper.
- Return to bowl, cover and refrigerate another hour before serving.
- ---Prepare Topping:
- In a medium bowl, combine all the topping ingredients until well blended.
- Season with salt and pepper.
- Cover and refrigerate until needed.
- ---To serve:
- Ladle 10 to 12 ounces into chilled soup plates.
- Top with 1/4 cup of the topping mixture, 2 shrimp and a sprig of cilantro.
- Place a wedge of lime on the rim of the plate.
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sami jaber
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Ruth Awulonu
[email protected]This gazpacho is not worth the effort. It's just a bunch of chopped vegetables in a bowl.
Arhum Asher
[email protected]I followed the recipe exactly, but my gazpacho turned out too watery. I think I might have added too much cucumber.
MD Humayun kailr
[email protected]I found this gazpacho to be a bit bland. I would recommend adding more salt and pepper to taste.
Azmat khan Azamat
[email protected]This gazpacho is a bit too spicy for my taste. I would recommend using less chili pepper.
charlie hill
[email protected]I'm new to cooking, and this gazpacho was the first thing I ever made. It was so easy to make, and it turned out delicious.
Anthony Ruiz
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. My kids loved it!
sharifah nyanzi
[email protected]I made this gazpacho for a party, and it was a hit. Everyone loved it.
Scott Mcall
[email protected]I followed the recipe exactly, and my gazpacho turned out perfectly. It was delicious and refreshing.
Marius Alexandru
[email protected]I love that this gazpacho is no-cook. It's so easy to make, and it's a great way to use up fresh summer vegetables.
Cheryl Jones kg hkhgcgbbb
[email protected]This gazpacho is the perfect soup for a hot summer day. It's light and refreshing, and it's packed with flavor.
Ogou Frecis
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so delicious and refreshing. I'll definitely be making it again.
Adi Pri
[email protected]This gazpacho is so easy to make! I just threw all of the ingredients in a blender and blended until smooth. It took less than 5 minutes.
asiphenathi qakawana
[email protected]I love the combination of flavors in this gazpacho. The sweetness of the tomatoes and cucumbers is balanced by the acidity of the lemon juice and vinegar. The soup is also very refreshing, thanks to the addition of fresh herbs.
Noor Ul Wahab
[email protected]Wolfgang Puck's no-cook gazpacho is a refreshing and flavorful summer soup. It's very easy to make, and it's perfect for a light lunch or dinner.