FRENCH BREAKFAST PUFFS
Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
- Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Puff, Sodium 180 mg
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Googo Babi
[email protected]These puffs were a little more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Jaydon Dion
[email protected]I tried this recipe for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and turned out perfectly. I will definitely be making these again.
Rabi Nebali
[email protected]These puffs were delicious! I made them for my kids and they loved them. They were gone in minutes.
Shahriar Tuhin
[email protected]I had a little trouble getting the puffs to rise properly. I think I may have overmixed the batter.
Jake Ward
[email protected]These puffs were a little dry for my taste, but they were still good. I think next time I will add a little more milk or butter to the batter.
Faiza Ali
[email protected]I tried this recipe for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and turned out perfectly. I will definitely be making these again.
LaPortia Gumede
[email protected]These puffs were delicious! I made them for my kids and they loved them. They were gone in minutes.
Anthony Alberton
[email protected]I followed the recipe exactly and the puffs turned out great. They were light and fluffy with a crispy crust. I served them with fresh berries and whipped cream and they were perfect.
Md Comilla
[email protected]These puffs were a little more work than I expected, but they were worth it. They were so delicious and everyone loved them.
T Perry
[email protected]I made these puffs for my husband's birthday breakfast and he loved them. They were so light and fluffy, and the cheese crust was the perfect touch. I will definitely be making these again.
Rupika Manawadu
[email protected]These puffs were easy to make and turned out delicious. The cheese crust was the perfect touch. I will definitely be making these again.
Rsm 143
[email protected]I followed the recipe exactly and the puffs turned out great. They were light and airy with a crispy crust. I served them with fresh berries and whipped cream and they were perfect.
Janine Davis
[email protected]These puffs were delicious! I made them for my kids and they loved them. They were gone in minutes.
Noman NadaN
[email protected]I tried this recipe for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and turned out perfectly. I will definitely be making these again.
Muhammad Ali Shah
[email protected]These French breakfast puffs were a hit with my family! They were light and fluffy, with a delicious buttery flavor. I especially loved the crispy cheese crust on top. I will definitely be making these again.