WOMAN'S WORLD BREAKFAST COOKIE BAR
Very dense, chewy, and not too sweet filling breakfast bar, portable and easy after the first mix and bake.
Provided by Karyl Lee
Categories Bar Cookie
Time 50m
Yield 18-24 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except egg whites and flour and soda together in a large bowl.
- Sift the flour and soda together and add to the bowl.
- Beat the egg whites foamy and stir in well.
- It will take quite an effort to mix it all together well.
- Put into a parchment lined jelly roll pan and pat down as evenly as possible.
- Keep your hands moistened while you do this.
- (STICKY) Bake at 350 F for about 30 minutes, although you can check it at 25 minutes.
- Cut into 18-24 bars as you wish.
- Keeps well wrapped and refrigerated.
- I have not tried to keep them outside of the fridge, nor in the freezer.
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Hikmatullah Miakhel
[email protected]These cookies are a waste of time and ingredients. They're dry, tasteless, and they fell apart when I tried to eat them.
Ramiah Lafoucade
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Julian Velazquez
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Blue Bunny
[email protected]I'm not a big fan of breakfast cookies, but these ones are actually really good. They're soft and chewy, and the flavor is amazing.
Andrew Tuyub
[email protected]These cookies are the perfect way to use up overripe bananas. They're moist and flavorful, and they're a great way to get your kids to eat their fruit.
Jack Charlie
[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about giving them to my family.
Alizy Khan
[email protected]These cookies are a lifesaver on busy mornings. They're quick and easy to make, and they keep me full and satisfied until lunch.
Trizzy Joels
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of sweet and savory.
Aqeel Mughal
[email protected]These cookies are perfect for meal prep. I can make a batch on the weekend and then grab them for breakfast or lunch throughout the week.
Kadian Krazii
[email protected]I love the versatility of these cookies. I can add different ingredients, such as chocolate chips, nuts, or dried fruit, to create different flavor combinations.
Thathsarani Perera
[email protected]These cookies are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Mahinur Rony
[email protected]I've tried several different breakfast cookie recipes and this one is by far the best. The cookies are soft and chewy and the flavor is amazing.
Niya Niya
[email protected]These cookies are so easy to make. I love that I can just mix everything together in one bowl.
Ethan Russell
[email protected]I love that these cookies are made with whole wheat flour and oats. They're a healthier alternative to traditional cookies.
Jake Martin
[email protected]These cookies are delicious! They're the perfect grab-and-go breakfast or snack.
Alonna 2021
[email protected]I've made these cookies several times now and they're always a success. They're so easy to make and they're always a hit with my friends and family.
Ayitso Ndakalu
[email protected]These breakfast cookies were a hit with my family! They're soft, chewy, and full of flavor. I especially love the addition of dried cranberries and nuts.