WON TON CHIPS 2007
This recipe comes from Snack Attack Kids Cookbook. I make these on Saturday nights just for my mom and grandma Andy, we enjoy them with a little salsa or white salsa to dip into.
Provided by Dinglebop
Categories Canadian
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Turn oven on to 350 degrees F.
- Cut each Won Ton wrapper into triangles.
- On a non stick baking sheet, line with tin foil, shaping into a fan , or ridges.
- Place the pieces of Won Ton wrappers over the foil, letting them fall over the foil. This will give you rippled chips.
- Or you can just lie them on the pan for flat chips.
- In a small bowl mix the olive oil, garlic, and oregano ( could use basil), and lightly brush this over each won ton wrapper.
- Sprinkle with the grated cheese.
- Bake in the oven for about 8 minutes or until golden, just the way you like them.
- Use hot pads to remove from oven, and tongs to remove the chips on to a rack to cool completely.
- Make a second and third batch until all the won tons are baked.
- Turn off the oven.
- Enjoy munching as a snack or with a great chilli, or bean soup recipe.
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Pious Obuobi
[email protected]These chips are delicious! I'll definitely be making them again.
Krishna Amat
[email protected]The wonton chips were a little bland for me. I added some salt and pepper and they were much better.
Ahmededo
[email protected]These chips are a bit too greasy for me. I think I'll try baking them next time.
Md Joherull
[email protected]These chips are a great way to use up leftover wonton wrappers. I always have some in my freezer.
Lethu Sibiya
[email protected]I love these chips! They're perfect for snacking or using as a topping on salads or soups.
Mr Khan
[email protected]These chips are so crispy and addictive. I can't stop eating them!
cynthia roque
[email protected]These chips are easy to make but they're not very flavorful. I'll try adding some herbs or spices next time.
Jack Graves Jr
[email protected]The wonton chips were a little bland for me. I added some salt and pepper and they were much better.
Jesmin Nahar
[email protected]These chips are a bit too greasy for my taste. I think I'll try baking them next time.
Stan phenom
[email protected]I've made these chips several times and they're always a hit. They're so addictive!
Nosheet Imran
[email protected]These chips are a great snack or appetizer. They're also perfect for packing in lunches.
Ammar Gujjar
[email protected]I made these chips for a party and they were a hit. Everyone loved them.
Skai Jarrett
[email protected]These chips were easy to make and turned out great. I'll definitely be making them again.
Kauthar Kauts
[email protected]The wonton chips were a little bland for me. I added some salt and pepper and they were much better.
Saliha mehreen
[email protected]These chips are a bit greasy for my taste. I think I'll try baking them next time.
Bashaer Haddad
[email protected]I love that these chips can be made in the microwave. It's so much easier than frying them.
Anayat jaan
[email protected]These chips are a great way to use up leftover wonton wrappers. They're also a healthier alternative to potato chips.
Afaq Khattak
[email protected]I've made these wonton chips several times now and they're always a crowd-pleaser. They're so crispy and flavorful.
Ian CH
[email protected]These wonton chips were a huge hit at my party! They were so easy to make and everyone loved them.