WONDER BREAD ROLLUPS
Provided by Ben VanVechten
Categories Mushroom Pork Appetizer Bake Bacon Winter Swiss Cheese Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 24
Number Of Ingredients 4
Steps:
- Remove crust from bread; cut each slice into thirds.
- Using a pastry brush, spread each piece generously with soup. Sprinkle with cheese.
- Lay each piece of bread on 1/2 slice of room temperature, uncooked bacon, roll like a jelly roll, and set on baking sheet, seam down. Use a toothpick if necessary to keep them firmly together. They may be chilled until baked.
- Bake at 300 degrees about 30 minutes or until well browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waseem Akram
[email protected]I've made these rollups several times now and I'm always impressed with how easy they are to make and how delicious they are. They're the perfect party food.
Sahanaz Bagum
[email protected]These are a great way to get my kids to eat their sandwiches. I just cut them into smaller pieces and they love them.
MUHAMMAD ESSA KHAN
[email protected]I'm always looking for new and easy recipes and these rollups definitely fit the bill. They're so quick and easy to make and they're always a hit with my family.
WINESHIA ROBINSON
[email protected]These are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they still taste great.
Stefan Grote
[email protected]I've made these rollups for my family and friends and they've always been a hit. They're a great appetizer or snack for any occasion.
Earlene Smitty
[email protected]These are a great way to use up leftover ham and cheese. I always have some leftover after a holiday meal and these are the perfect way to use it up.
Edwin Chiyuni
[email protected]I love how versatile these rollups are. You can use any type of bread, ham, cheese, or pickle that you like. I've even made them with turkey and bacon.
Poppy Higgins
[email protected]These are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Sheeza Naaz
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their veggies.
Dorcus Noaiya
[email protected]These are so good! I love the combination of flavors and textures. The bread is soft and fluffy, the ham and cheese are savory, and the pickles add a nice crunch.
Stenneth Crosdale
[email protected]I've made these rollups several times now and they are always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
SM sujon Sheikh
[email protected]These rollups were a hit at my last party! Everyone loved them and they were so easy to make. I will definitely be making them again.