PUMPKIN SPICE COOKIES
Yummy pumpkin spice cookies (similar to peanut butter cookies, but with pumpkin!) Great for Thanksgiving dessert or gift baskets!
Provided by Anna Monteil
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat pumpkin, butter, white sugar, and brown sugar together using an electric mixer in a mixing bowl until creamy. Beat in eggs.
- Sift flour, cinnamon, ginger, nutmeg, baking soda, baking powder, salt, and cloves together in a separate bowl. Stir into pumpkin batter. Refrigerate dough for 1 hour.
- Roll dough into 1-inch balls and place on ungreased baking sheets. Flatten each ball using a fork, making a crisscross pattern.
- Bake in the preheated oven until cookies are golden and edges are set, about 10 minutes, making sure not to overbake.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 29.5 g, Cholesterol 35.8 mg, Fat 8.4 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 200.2 mg, Sugar 18 g
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Mike Spurgeon
[email protected]These cookies are a waste of time and ingredients. They're dry, bland, and flavorless.
Harpy Dipesh
[email protected]I followed the recipe exactly but my cookies turned out dry. I'm not sure what went wrong.
Chidiogo Ugonna
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Haider Syed mujtaba
[email protected]I'm not a big fan of pumpkin spice, but I still enjoyed these cookies. They're not too sweet and the spices are subtle.
Mithu Puri
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Robert Norman
[email protected]I love the way these cookies look. They're so festive and perfect for fall.
Heba Shehab
[email protected]These cookies are perfect for a fall party or potluck. They're sure to be a hit with everyone.
Favourite Pinky
[email protected]I've never been a big fan of pumpkin spice, but these cookies changed my mind. They're so soft and fluffy, and the spices are just right.
Experience Mixomuni
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive.
KRISTINA MILES
[email protected]I love the addition of maple syrup in these cookies. It gives them a unique and delicious flavor.
Maftaar Mansuri
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween or Thanksgiving.
Aminatu Sanaam
[email protected]I'm not a big fan of pumpkin spice, but these cookies are an exception. They're not too sweet and the spices are perfectly balanced.
Prince kumar Yadavji
[email protected]These cookies are the perfect way to celebrate fall. They're warm, cozy, and full of flavor.
Jorash Sitali
[email protected]I was a bit skeptical about the pumpkin puree, but I was pleasantly surprised by how delicious these cookies are. They're moist and flavorful, and the spices are just right.
Dan Derbyshire
[email protected]These cookies are so easy to make and they taste amazing! I love that I can use canned pumpkin puree, which makes them a quick and easy treat.
chota mahar
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're the perfect fall treat.
Charnell Holder
[email protected]I've made these cookies several times now and they're always a hit! My family and friends love them.
Armani Malak
[email protected]These pumpkin spice cookies are a must-try! They're soft, chewy, and full of flavor. I love the addition of pumpkin puree and spices, which gives them a unique and delicious taste.