WONDERFUL BANANA MUFFINS
From "The Silver Palate Cookbook", these are my favorite banana muffins. Rich with flavor, I've never had them not turn out delicious. You can substitute 1 cup of whole wheat flour for 1 cup of unbleached, all-purpose flour, if you want a healthier tasting muffin.
Provided by rochsann
Categories Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, baking soda, and salt; add to creamed mixture.
- Fold in mashed bananas, vanilla, and walnuts.
- Spoon mixture into lightly-greased muffin pan, and bake at 375 degrees for 20 minutes or until golden brown.
- Because of the banana, a wooden pick may not come out completely clean if inserted to check if done.
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Chandavi
chandavi@yahoo.comOverall, these muffins were good, but I think I would have liked them better with chocolate chips instead of nuts.
malikali malikali
malikali_malikali@yahoo.comThese muffins were delicious! I loved the crunchy walnut topping.
Oronfor Terisan
oterisan66@hotmail.frI've never been a big fan of banana muffins, but these were actually really good. I'll definitely be making them again.
God Rojan
rojan75@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good.
Musa Kazim
musa_kazim17@gmail.comI'm not a big fan of bananas, but I really enjoyed these muffins. They were sweet and fluffy.
Amjid awan
awan19@gmail.comThese muffins were so moist and flavorful! I loved the combination of bananas and walnuts.
Kelyan Samynaden
k@hotmail.comI made these muffins for a potluck and they were a huge hit! Everyone loved them.
Eshrat Jahan
eshrat.j@hotmail.frThese muffins were okay, but I've had better. They were a little too dense for my taste.
Ramizo Mugisha
rm@hotmail.co.ukI was really disappointed with these muffins. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Foysal Foysal
f-f62@yahoo.comI've made these muffins several times now and they always come out perfect. They're a great way to use up ripe bananas.
Muhamad javed
muhamad@yahoo.comThese muffins were so easy to make and turned out delicious. I used chocolate chips instead of nuts and they were a hit with my kids.
Opara Diamond
o@yahoo.comMy family loved these banana muffins! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making these again.