CREOLE JAMBALAYA
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
Nutrition Facts : Calories 270 calories, Fat 6g fat (3g saturated fat), Cholesterol 132mg cholesterol, Sodium 974mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #rice #american #southern-united-states #easy #creole #one-dish-meal #pasta-rice-and-grains #3-steps-or-less
You'll also love
alisa
[email protected]This jambalaya was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.
SK SABVIR VAI
[email protected]This jambalaya was easy to make and turned out great! I used shrimp instead of chicken and it was still delicious. I will definitely be making this again.
Srabon Joy
[email protected]This jambalaya was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.
Angelic Morin
[email protected]This jambalaya was easy to make and turned out great! I used chicken thighs instead of shrimp and it was still delicious. I will definitely be making this again.
Katende Dauglas
[email protected]This jambalaya was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.
Edward DiVietro
[email protected]This jambalaya was easy to make and turned out great! I used shrimp instead of chicken and it was still delicious. I will definitely be making this again.
MM 45
[email protected]This jambalaya was delicious! I used brown rice instead of white rice and it turned out great. The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.
Horace Forbes
[email protected]I followed the recipe exactly and the jambalaya turned out great! The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.
Rene Sage
[email protected]This jambalaya was easy to make and turned out great! I used chicken thighs instead of shrimp and it was still delicious. I will definitely be making this again.
Stacie Gordon
[email protected]I made this jambalaya last night and it was a hit with my family! Everyone loved the flavor and the spice level was perfect. I will definitely be making this again soon.
TK 1 T K 2
[email protected]This jambalaya was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.