WONDERFUL CRANBERRY RELISH
This cranberry sauce/relish is wonderful served with your Thanksgiving or Christmas dinner or with chicken any time of the year. It freezes very well.
Provided by Nancy Colver
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 8h20m
Yield 32
Number Of Ingredients 8
Steps:
- Dissolve Jell-O® in boiling water.
- Stir cranberries and sugar together in a large bowl. Pour water with dissolved Jell-O® over the cranberry mixture. Fold apple, grapes, pineapple, and pecans through the cranberry mixture.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 23.2 g, Fat 2.5 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 22.3 mg, Sugar 21.3 g
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Dan Fullstop
[email protected]This is the worst recipe ever. It should be taken down from the internet.
Sahar Mahmood
[email protected]This recipe is a fail. Don't waste your time.
Alyana Contreras
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Basil Lyn
[email protected]This is the worst cranberry relish I've ever had. It's way too tart and has a weird aftertaste.
MUGHAL SIGN
[email protected]I'm not sure what I did wrong, but my cranberry relish turned out really bland. I guess I'll have to try a different recipe next time.
Okereke Bernard
[email protected]This cranberry relish is okay. It's not the best I've ever had, but it's not bad either.
Dominique Nau
[email protected]I followed the recipe exactly, but my cranberry relish turned out too runny. I think I'll cook it for a little longer next time.
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[email protected]This cranberry relish is a little too tart for my taste. I think I'll add a little more sugar next time.
Adrian Dudley Jr
[email protected]I'm not a big fan of cranberry relish, but I thought I'd give this recipe a try. I was pleasantly surprised! It's actually really good.
Bruce Leece
[email protected]This cranberry relish is so easy to make, and it's so delicious. I love that I can use fresh or frozen cranberries.
Paing Thiha
[email protected]I made this cranberry relish for a Christmas party, and it was a huge hit. Everyone loved it!
Aliza Batool
[email protected]I followed the recipe exactly, and my cranberry relish turned out perfectly. It was the perfect addition to my Thanksgiving dinner.
Breanna Laurie
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and refreshing. I love the way the cranberries pop in my mouth.
The Doom Slayer
[email protected]I've been making this cranberry relish for years, and it's always a hit at Thanksgiving. It's the perfect combination of tart and sweet, and it's so easy to make. I love that I can make it ahead of time, so I don't have to worry about it on the big d
Vicki Golfin
[email protected]This cranberry relish is a must-try! It's easy to make, and the tartness of the cranberries is perfectly balanced by the sweetness of the sugar. I added a little bit of orange zest, which gave it a nice citrus flavor.