WONDERFUL CURRIED SWEET POTATO SOUP
This IS a WONDERFUL SOUP. And look at the list, just a few ingredients! I came up with lots of GREAT ideas for the contest, but when I asked my friends what they liked best, they always mentioned this humble soup! How funny is that? The rum really makes a difference. It is added at the very end, so if you have kids at the table and you're worried about it, just serve them first and add the rum later. You may want to leave it out altogether, but just let me tell you one more time that the RUM IS a LOVELY ADDITION. I use Patak's curry paste which is available in Asian stores where I live. Madras is labelled as a hot paste and Korma as mild. I've also tried a Patak's paste called HOT/TRES EPICE which I do NOT RECOMMEND.
Provided by tigerduck
Categories Yam/Sweet Potato
Time 30m
Yield 7 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- SOUP:.
- In a soup pot, heat oil over medium-low heat. Add curry paste and onions and cook for 4 minutes, stirring occasionally. Reduce heat if necessary. Add garlic clove and ginger and cook for another 1-2 minutes.
- Add sweet potatoes and pepper. Mix. Add stock. Cook for 15 minutes or until vegetables are very soft.
- Puree the ingredients in batches in a blender or puree the whole amount directly in the pot with a hand blender (if pot is high enough).
- Check if you like the consistency of the soup. Add more stock or water if desired and adjust the seasonings (check if salt is needed). You can add more curry paste if desired, but most pastes need to be cooked first before adding to a dish. Add rum if using.
- Serve:.
- Serve in individual bowls and top each with a tablespoon of sour cream and a sprinkle of sweet paprika.
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Ronald Atkins
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill. It's unique, flavorful, and easy to make.
Willie Anderson
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
sobuj das
[email protected]I love the vibrant orange color of this soup. It's so inviting and makes me want to eat it.
Albert Visser
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
I'm Good
[email protected]I'm not a huge fan of sweet potatoes, but I actually really liked this soup. The curry and coconut milk mellow out the sweetness of the potatoes.
Yasir Swati
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling. I love that it's also relatively healthy.
Mutasem XxX
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Jatwan Smith
[email protected]This soup is so good! I love the creamy texture and the subtle sweetness of the sweet potatoes. The curry gives it a nice kick without being too spicy.
Paolina Kara
[email protected]I've made this soup several times and it's always a hit. It's the perfect combination of sweet, savory, and spicy. I love serving it with a side of naan bread.
Barbie Zubair
[email protected]This was my first time making curried sweet potato soup and it turned out great! The instructions were easy to follow and the soup was delicious. I'll definitely be making it again.
Arnie S
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Emele Cyprain
[email protected]This soup is absolutely delicious! The sweetness of the sweet potatoes pairs perfectly with the warm spices of the curry. It's a great way to warm up on a cold day.
Mdnadirahmed Mdnadirahmed
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the unique flavor and creamy texture. I'll definitely be making it again.
sajid jan
[email protected]This soup was easy to make and packed with flavor. I loved the combination of sweet potatoes, curry, and coconut milk. It was the perfect comfort food for a cold winter day.
Shahzaib Lakho
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a lovely orange color. The flavors were well-balanced, with just the right amount of sweetness and spice. I served it with a side of crusty bread and it wa
Habib Ilyas
[email protected]This curried sweet potato soup was an absolute delight! The flavors were perfectly balanced, with just the right amount of spice and sweetness. The smooth, creamy texture was incredibly comforting, and the roasted sweet potatoes added a delicious dep