The addition of the pudding mix is what makes this special, it bakes out moist and rises high every time, if desired you could add a 1/4 cup grated coconut to the batter and the spices may be adjusted to taste -- you may also bake this in small mini loaf pans and reduce the baking time slightly --- for greasing pan see my recipe#78579
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h10m
Yield 1 9x5 loaf cake
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees F.
- Grease a 9 x 5-inch loaf pan.
- In a mixing bowl, combine eggs, sugar and oil; beat until well blended.
- Sift together the next 7 ingredients in a medium bowl.
- Add to the egg/sugar mixture alternately with the pumpkin puree, beginning and ending with flour mixture.
- Mix well after each addition.
- Stir in the nuts (if using).
- Pour batter into prepared loaf pan.
- Bake for 1 hour or until the cake tests done.
- Cool in pan 10 minutes.
- Remove from pan, and let cool completely.
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Oma Chioma
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Lucee Lu
[email protected]This bread is the perfect fall treat. It's warm, comforting, and delicious.
Anton Alstes
[email protected]I made this bread for my family, and they all loved it. Even my picky kids ate it up!
Christopher Hancock
[email protected]This bread is so moist and flavorful. I couldn't stop eating it!
Dineo Ntotobi
[email protected]I love the combination of pumpkin and coconut in this bread. It's a unique and delicious flavor that I've never had before.
PK BABA YT
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the holidays.
Lewis K7
[email protected]I'm a huge fan of pumpkin and coconut, so I knew I had to try this recipe. It did not disappoint! The bread was moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.
Mubarek Hussen
[email protected]I made this bread for a bake sale, and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
Sa Ahmed
[email protected]This bread was so easy to make, and it turned out perfectly! I followed the recipe exactly, and it came out moist and flavorful. I can't wait to try some of your other recipes!
Angie Thato
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind! The coconut adds a unique and delicious flavor that really sets it apart. I'll be making this again and again.
Raza Miah
[email protected]This pumpkin coconut bread was a hit at my Thanksgiving gathering! It was moist and flavorful, with a perfect balance of pumpkin and coconut. I received so many compliments on it, and I'll definitely be making it again.