This makes a very tasty, light and fluffy waffle that's crisp on the outside.
Provided by Amy H.
Categories Waffles
Time 20m
Number Of Ingredients 8
Steps:
- 1. Beat eggs, add in milk and flour along with remaining ingredients. Batter will be lumpy, do not over-mix
- 2. Preheat waffle iron. Spray with non-stick cooking spray; Ladle the batter onto waffle iron. Cook the until golden and crisp. Serve immediately with butter and your favorite syrups or jams.
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Jitendra Kushwaha
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Thamsanqa Mkholongo
[email protected]The waffles were a bit too eggy for my taste, but the blueberry compote was fantastic.
Afridi Afridi
[email protected]Easy to make and delicious!
Basil Weber
[email protected]These waffles were amazing! I've tried many different waffle recipes before, but these were by far the best. They were light and fluffy, with a crispy exterior. The blueberry compote was also delicious and added the perfect amount of sweetness. I wil