WONTON CUPS WITH CREAM CHEESE AND CHUTNEY
Steps:
- 1Preheat oven to 350 degrees F. Stack wonton wrappers and, using a 2 1/2-inch round cookie cutter, cut into rounds. Working with 3 rounds at a time (and keeping the remaining covered with a damp towel), spread them out on a work surface; brush one side of each wrapper with oil. 2Tuck rounds into nonstick mini-muffin cups, oiled side up; press down to fit into bottom and sides. Bake until golden brown, 8 to 10 minutes. Cool slightly before removing. 3In a small bowl, mix cream cheese, chutney, and mustard. Spoon about 2 teaspoons cream-cheese mixture into each cup; garnish with chives, if desired, and walnut pieces. Serve.
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Hasnain Stark
stark23@aol.comI'm always looking for new and easy appetizers to make for parties. These wonton cups fit the bill perfectly. They were a hit with my guests.
Hina Hanif
hh57@hotmail.frThese were a bit more work than I expected, but they were worth it. They were so delicious!
Ibrahim Abbasuleiman
ibrahim@hotmail.frI've made these wonton cups several times now and they're always a crowd-pleaser. They're the perfect finger food for any occasion.
kevin mwanja
kevinmwanja5@gmail.comThese are a great appetizer for any party. They're easy to make and always a hit.
Conehead
conehead@yahoo.comI was pleasantly surprised by how much I enjoyed these wonton cups. They were the perfect combination of sweet and savory.
Messiah Simpkins
messiah-simpkins@aol.comThese were so easy to make and they tasted great! I will definitely be making them again.
Balochi Music
music.b@hotmail.frI'm not a big fan of cream cheese, but these wonton cups were still really good. The chutney added a nice sweetness and tanginess.
Abdul Rehman Shaikh
abdul.r@gmail.comThese were a great addition to my party platter. They were easy to make and everyone loved them.
Kenny Modau
modau98@yahoo.comI was looking for a new appetizer to try and these wonton cups fit the bill perfectly. They were simple to make and tasted amazing.
Jesus Jimenez
jimenez.j37@aol.comThese are so delicious and easy to make. I will definitely be making them again.
ULuthando Truth
ut@yahoo.comI've made these wonton cups several times now and they're always a crowd-pleaser. The combination of cream cheese, chutney, and wonton cups is just perfect.
Farido Mohamed
farido-m@hotmail.comThese wonton cups were a hit at my party! They were so easy to make and everyone loved them.