ASIAN CHICKEN WITH KUMQUAT SAUCE
Traditional roasted chicken meets nontraditional flavors of soy sauce, sherry and a citrus sauce. Tantalizing!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Roast uncovered 45 minutes. In small bowl, mix sherry, soy sauce and garlic powder; brush on chicken. Roast uncovered about 45 minutes longer, brushing once or twice with sherry mixture, until thermometer reads 180°F and juice is no longer pink when center of thigh is cut. Discard any remaining sherry mixture
- Remove seeds from kumquats. In 1-quart saucepan, mix orange juice, orange marmalade, lemon juice and ginger. Heat to boiling. In small bowl, mix water and cornstarch; stir into orange juice mixture. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until thickened. Stir in kumquats, almonds and liqueur. Serve chicken with sauce.
Nutrition Facts : Calories 290, Carbohydrate 12 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg
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Umar Shokut
[email protected]This dish was amazing! I've never had anything like it before. The chicken was so tender and juicy, and the sauce was incredible. It was the perfect balance of sweet and sour. I will definitely be making this again!
Fati Wajhi
[email protected]The Asian chicken with kumquat sauce was delicious! I made it for my family last night, and everyone loved it. The chicken was cooked perfectly, and the sauce was so flavorful. I especially liked the contrast between the sweet kumquats and the tangy
Ssewanyaga Abdul kizza
[email protected]This Asian chicken with kumquat sauce was a hit at my dinner party! The chicken was tender and juicy, and the sauce was a perfect balance of sweet, sour, and savory. I followed the recipe exactly, and it turned out perfectly. I served it with steamed