WONTON EGG CUPS
Made these with what I had in the fridge to take to a family gathering. Everyone loved them and they were the first plate emptied! I plan to make these over and over and change ingredients to whatever the mood and/or what I have on hand.
Provided by Grams
Categories Appetizers and Snacks Meat and Poultry
Time 32m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes.
- Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage.
- Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top.
- Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.
Nutrition Facts : Calories 222 calories, Carbohydrate 20.9 g, Cholesterol 114.9 mg, Fat 10 g, Fiber 0.7 g, Protein 11.1 g, SaturatedFat 3.5 g, Sodium 555.7 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nethmi Kavindya
[email protected]My new go-to recipe!
Mithumaya Tamang
[email protected]Can't wait to try this!
taimur aly
[email protected]Nailed it!
Zafran khan
[email protected]I'll be back!
Brandon Fry
[email protected]Easy peasy!
Kigula Musa
[email protected]Yum!
Linda Patrick
[email protected]Not bad!
Jessica Edmond
[email protected]Would make again!
Anik Munda
[email protected]Meh.
Mohammed Mamun
[email protected]5 stars!
Serin
[email protected]Overall, I thought these were a good recipe. They were easy to make and tasted great. I would definitely make them again.
Jit Basnet
[email protected]The wonton wrappers were too thick and chewy for my liking. I think I'll try using a different brand next time.
Hamid Ullah
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Lisa
[email protected]These are a great way to use up leftover wonton wrappers. I also like to add some chopped vegetables to the eggs for extra flavor.
Syed Musadiq
[email protected]So good! I added some chopped green onions to the eggs before baking and it was delicious.
Yousuf Raj
[email protected]These are the perfect grab-and-go breakfast or snack. I make a big batch on the weekend and then heat them up throughout the week.
Lexi Milne
[email protected]I've never made wonton egg cups before, but this recipe made it so easy. They turned out great and my kids loved them.
Hayat Khay
[email protected]These egg cups are so cute and easy to make. I made them for a brunch party and they were a big hit. Everyone loved them!
starfan 13
[email protected]I love how versatile this recipe is. I've made it with different fillings, such as cheese, ham, and vegetables, and it's always delicious. It's also a great way to use up leftover wonton wrappers.
Alyssa Rodriguez
[email protected]These wonton egg cups were a hit with my family! They were so easy to make and turned out perfectly. The eggs were cooked just right and the wonton wrappers were crispy and delicious. I will definitely be making these again soon!