BONNIE'S SHRIMP AND SCALLOP STEW
Fresh seafood is a rare treat in the desert because we live many miles from an ocean. However, you would never know that this dish isn't right off the Fisherman's Wharf in San Francisco, CA. This recipe is made from frozen shrimp and scallops and contains a secret ingredient. If you have access to fresh seafood, by all means...
Provided by BonniE !
Categories Seafood
Time 1h
Number Of Ingredients 14
Steps:
- 1. Chop the artichoke bottoms and set aside.
- 2. Chop the fennel bulb, onion and mince the garlic.
- 3. Place the shrimp in a bowl of water to thaw. You will add the shrimp in the last step, just to heat it through. It is already cooked. This will keep it from getting tough.
- 4. Thaw the scallops according to package directions.
- 5. Heat one tablespoon of olive oil in a large soup pot over medium heat. Add minced garlic and chopped onion and cook until tender and brown, stirring frequently.
- 6. Add the chopped fennel bulb and cook about five minutes more.
- 7. Add the minced anchovies to the chicken broth and stir. They are soft; you can easily mash them with a fork. The addition of anchovies , which is the secret ingredient, adds great fish flavor to the stew, and no you won't taste anchovies!
- 8. Then add the broth and anchovy mixture to the pot. Add tomatoes, lemon juice, basil and cayenne. Bring to a boil, reduce heat, cover the pot and simmer 15 minutes.
- 9. Add pasta to the pot and cook 10 minutes, stirring once.
- 10. Add the scallops and chopped artichoke bottoms.
- 11. Simmer over low heat 10 minutes more, then add the shrimp just to warm through and serve immediately with some crusty bread. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramsha Khan
[email protected]This is the perfect stew for a cold winter night.
Arrow
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The sauce is amazing.
freaky artist
[email protected]This stew is a great way to impress your guests. It's elegant and delicious.
Usman Rind
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover shrimp and scallops.
Douaa Dj
[email protected]This stew is so easy to make and it's always a crowd-pleaser.
Abida Faisal
[email protected]I made this stew for my family and they loved it! It's a great recipe for a weeknight meal.
Lamaj Snikpmot
[email protected]This stew is delicious! The seafood is cooked perfectly and the sauce is rich and flavorful. I served it with rice and it was a perfect meal for a special occasion.
Evil boi
[email protected]I love this stew! It's so creamy and flavorful. I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and scallops were cooked perfectly and the sauce was amazing.
Jay Vasquez
[email protected]This recipe is a keeper! The stew is easy to make and it's packed with flavor. I used frozen shrimp and scallops and they turned out great. I served it with crusty bread and it was a delicious meal.
Amalia Hernandez
[email protected]I made this stew last night and it was a hit! My family loved it. The shrimp and scallops were cooked perfectly and the sauce was flavorful and creamy. I served it with rice and it was the perfect comfort food for a cold night.
joy raj chowdhury
[email protected]This is the best shrimp and scallop stew I've ever had! The flavors are so rich and complex, and the seafood is cooked perfectly. I will definitely be making this again and again.