WONTON SPAGHETTI #RAGU
Ragú® Recipe Contest Entry. When my children were young I discovered if I wanted them to try something new all I had to do was "make it small" (their size) or put a toothpick in it. These wonton cups are just the right size for little hands. Fun and easy to make and eat.
Provided by zarlene
Categories Sauces
Time 20m
Yield 1 per person, 12 serving(s)
Number Of Ingredients 10
Steps:
- Spray 12 count muffin pan with cooking spray. Press wonton wraps into muffin cups allowing tips to remain upright, bake for 10 minutes at 350 degrees or until slightly browned. Remove shells from pan and place on serving plate.
- In a large skillet, over medium heat, cook sausage and onions until browned. Add remaining ingredients except squash and cheese. Reduce heat. Simmer 5 minutes. Fill wonton shells ½ full with squash and top with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 125.5, Fat 6.9, SaturatedFat 2.9, Cholesterol 17.2, Sodium 432.6, Carbohydrate 10, Fiber 0.5, Sugar 2, Protein 5.7
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Rafiullah Ahmadzai
[email protected]Yum!
shwe hmone
[email protected]This dish was a bit bland for my taste, but it had potential. I think it could be improved with some additional spices and herbs.
S Logsdon
[email protected]I'm not a fan of wontons, but I thought I'd give this recipe a try. I was wrong to doubt it! The wontons were delicious and the ragu was amazing. I will definitely be making this dish again.
Carlos Orellana
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The wontons were delicious and the ragu was very flavorful. I would recommend this recipe to someone who has a bit of time to spare.
oguichen Anderson Festus
[email protected]I followed the recipe exactly, but my ragu turned out a bit too watery. Other than that, the dish was delicious. The wontons were cooked perfectly and the flavors were great.
adjetey sowah
[email protected]This dish was a bit too heavy for my taste, but it was still good. The wontons were a nice touch, and the ragu was very flavorful. I would recommend this recipe to someone who likes hearty meals.
SOJAN KHAN
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The wontons were light and fluffy, and the ragu was rich and flavorful. I would definitely make this dish again.
Arjun Shah
[email protected]This was a delicious and easy recipe to follow. The wontons were a great addition to the ragu, and the overall flavor was amazing. I will definitely be making this dish again.
Kabir Kabir3
[email protected]I love wontons and I love ragu, so I knew I had to try this recipe. It did not disappoint! The wontons were perfectly cooked and the ragu was rich and flavorful. I will definitely be making this dish again and again.
FB NAYEM
[email protected]This dish was easy to make and turned out great! The wontons were a nice change from the usual pasta, and the ragu was very flavorful. I would recommend this recipe to anyone looking for a new and exciting way to enjoy ragu.
Lorraine Vigil
[email protected]I'm not a huge fan of wontons, but I thought I'd give this recipe a try. I was pleasantly surprised! The wontons were light and fluffy, and the ragu was rich and flavorful. I would definitely make this dish again.
Ammara Kamran
[email protected]This wonton spaghetti ragu was a hit with my family! The combination of wontons and ragu was unique and delicious. The wontons were cooked perfectly and the ragu was rich and flavorful. I will definitely be making this dish again.