WONTON TACO SALAD CUPS
These wonton cups have all the flavors of a taco salad in one bite! Customize your taco cups with your favorite salsas and toppings!
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 24 taco cups
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F and spray a 24-cup mini muffin tin with nonstick cooking spray.
- Delicately press the wonton skins into the mini muffin tin, being sure to make the base of the wonton skin is flat (this will ensure that the taco cup will stand flat when you remove them from the pan). Spray the wontons lightly with nonstick cooking spray and transfer them to the oven to bake until they are golden brown and crisp, 7 to 10 minutes.
- In the meantime, heat a nonstick pan over medium-high heat. Add the olive oil and swirl to coat the pan. Add in the onion and sauté until translucent, about 4 minutes. Add in the garlic and stir to combine. Add in the turkey, breaking up with a wooden spoon. Next add in the chili powder, cumin, dried oregano, smoked paprika, and salt. Cook, stirring frequently, until the turkey is cooked through, about 5 to 7 minutes.
- To assemble, keep the taco cups in the mini muffin tin (this will help with any unstable taco cups). Add a little cheese to each of the taco cups, then top them with the ground turkey mixture. Next add your desired toppings such as shredded lettuce, diced avocado, salsa, sour cream, pickled jalapeños, and chopped cilantro.
- Transfer the taco cups to a platter and serve.
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abubakar alkali
[email protected]These wonton taco salad cups are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Bro R (Bro.)
[email protected]These are so delicious and easy to make! I love that I can customize them with my favorite toppings.
imran kambo
[email protected]I'm always looking for new and fun ways to serve taco salad, and these wonton taco salad cups are definitely a winner! They're easy to make and they're always a hit with my family and friends.
RAMI ABU YOUSEF
[email protected]These are so cute and delicious! I will definitely be making these again.
Barna CB
[email protected]I love that these wonton taco salad cups are baked instead of fried. It makes them a healthier option without sacrificing any of the flavor.
Sabawoon Sarhadi
[email protected]These are the perfect finger food for any occasion.
Margaret Njeri
[email protected]I've made these wonton taco salad cups for potlucks and parties and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Khalifa Boughezala
[email protected]These are so easy to make and they're always a hit with my friends and family.
Suborna suvo
[email protected]I love how versatile these wonton taco salad cups are. You can use any type of ground meat, cheese, or vegetables that you like. I also like to add a dollop of sour cream or guacamole to the top.
Victory Utazi
[email protected]These wonton taco salad cups are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
abby roblox
[email protected]I made these for my family and they were a big hit! The kids loved the crispy wonton cups and the adults loved the flavorful filling. I will definitely be making these again.
Lukes Katele
[email protected]These are so cute and fun to serve! I love that you can customize them with your favorite toppings.
Ashik A
[email protected]I've made these wonton taco salad cups several times now and they're always a crowd-pleaser. The wonton wrappers get nice and crispy in the oven and the filling is always fresh and flavorful.
ZEINA HAWWASH
[email protected]These wonton taco salad cups were a hit at my last party! They're so easy to make and everyone loved them.