WHISKEY CAKE
hey whiskey's lover here a cake for you guys!!!
Provided by Mallory Williams
Categories Cakes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- 2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, milk, whiskey and butter. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Reserve a 1/4 cup each of the butterscotch chips and walnuts for the top of the cake. Stir in the remaining butterscotch chips and walnuts to the batter. Pour batter into prepared pan and sprinkle with reserved chips and nuts.
- 3. Pour batter into prepared pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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sohail Ameen
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]I will definitely be making this cake again. It's so easy to make and it's always a hit.
F Gt
[email protected]This cake is delicious! I love the subtle whiskey flavor and the moist texture.
Liv Santiago
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best whiskey cake he's ever had.
Azzozz
[email protected]This cake is a great way to use up leftover whiskey. It's also a delicious and unique dessert that's perfect for any occasion.
Jumel Junoir
[email protected]I'm not a big fan of whiskey, but I loved this cake. The whiskey flavor is very subtle and it's not overpowering at all.
Christopher Hyman
[email protected]This cake is so easy to make and it turns out perfect every time. I love that I can always count on it to be a delicious dessert.
Elijah Schwinnen
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Dorian Gref
[email protected]This cake is amazing! The whiskey flavor is perfect and it's so moist. I will definitely be making this again.
Avis Brewer
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The whiskey flavor is subtle but noticeable, and the cake is always moist and delicious. I love that it's not too sweet, so it can be enjoyed with a variety of toppings.
Farah Ebrahem
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was moist, flavorful, and had the perfect amount of sweetness. The glaze was a nice touch and added a bit of extra richness. Definitely a keeper!
Jacob Radebe
[email protected]This whiskey cake is a delightful blend of flavors and textures. The cake itself is moist and tender, with a subtle whiskey flavor that enhances the sweetness of the sugar and butter. The glaze adds a touch of richness and complexity, while the pecan