WORCESTERSHIRE BRUSSELS SPROUTS
This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous side dish and a great way to prepare these without the tons of extra fat and calories you get from breading or adding cheese.
Provided by aneunayme
Categories Greens
Time 32m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to medium size skillet.
- Heat to boiling.
- Reduce heat and simmer until liquid is absorbed (about 20-30 minutes).
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iqbal liaquat
[email protected]These Brussels sprouts were a bit too mushy for my liking. I think I would have preferred them roasted for a bit longer.
Oby no
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
Asghar Butt
[email protected]These Brussels sprouts were a bit too sweet for my taste. I think I would have preferred them with a little less Worcestershire sauce.
Adebayo Ahmed
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a keeper. The Worcestershire sauce adds a delicious depth of flavor.
Samuel Njoroge
[email protected]These are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Md Faisal
[email protected]I love the combination of sweet and savory in this recipe. The Worcestershire sauce really gives the Brussels sprouts a nice kick.
Junior Arenas
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bacon.
Bijoy Ghso
[email protected]I made these for my family and they were a huge hit! Even my kids, who don't usually like Brussels sprouts, loved them.
K Das
[email protected]These were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Razaq Zaynab
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. The Worcestershire sauce and bacon made them really flavorful.
Water Tear
[email protected]I added a little bit of garlic powder to the recipe and it really took the flavor up a notch.
Sufyan Msufyan7865
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfect. They were crispy on the outside and tender on the inside.
Qaiser Jamal
[email protected]These are the best Brussels sprouts I've ever had! I'll definitely be making them again.
Aysha Siddika
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Jon Halimi
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The Worcestershire sauce and bacon really make a difference.
Lyndsey Pifer
[email protected]These were so easy to make and turned out delicious! I will definitely be adding this recipe to my regular rotation.
Felix Adjaino
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The Worcestershire sauce gives them a nice kick, and the bacon and onions add a lot of flavor.
Darrel Payet
[email protected]I wasn't sure how I would like Brussels sprouts with Worcestershire sauce, but I was pleasantly surprised! The sauce was tangy and flavorful, and it really complemented the sprouts.
James Jordan
[email protected]These Brussels sprouts were a hit! They had the perfect balance of sweet and savory, and the Worcestershire sauce added a delicious depth of flavor. I will definitely be making these again.