WORKING MOM'S SHEPHERDS PIE
Growing up on a military base, my mother had to stretch the groceries and make inexpensive and easy meals. This is one of those dishes and to this day, I make it and not only is it a great meal for busy families, its very comforting... Enjoy!
Provided by Brandy Harrison-Hildreth
Categories Savory Pies
Time 55m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Brown ground beef in sauce pan and drain. Make mashed potatoes on the side. You can use either instant potatoes or homemade mash potatoes, giving your time constraints. Make sure to use butter or butter substitute in the potatoes for best flavor.
- 2. Open both cans of condensed Campbells Alphabet Vegetable soup. Add both cans to meat and mix well. DO NOT DILUTE. Take a 13x9 baking dish and lay meat mixture in the bottom of it.
- 3. Next, take mashed potatoes and ice the top of the meat mixture. Once meat is covered sprinkle cheddar cheese on top of potatoes. Put dish on oven for 20-25 minutes until cheese is melted. YOU WILL DEFINITELY BE A BIG HIT!
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Marlon Matthews
[email protected]This recipe was easy to follow and the results were delicious. I used ground turkey instead of ground beef and it turned out great. I also added some chopped mushrooms to the filling. This is a great recipe for a busy weeknight meal.
abdulrazak adam
[email protected]I made this recipe last night and it was a hit with my family! The filling was flavorful and the mashed potatoes were creamy and smooth. I will definitely be making this again.
Thilini Dilhani
[email protected]This was a great recipe! I made it for my family and they loved it. The filling was flavorful and the mashed potatoes were creamy and smooth. I will definitely be making this again.
Larry Baucom
[email protected]I'm not a big fan of shepherd's pie, but I decided to give this recipe a try and I was pleasantly surprised. The filling was flavorful and the mashed potatoes were creamy and smooth. I will definitely be making this again.
Oluwatoyin Owolabi
[email protected]This recipe was easy to follow and the results were delicious. I used ground turkey instead of ground beef and it turned out great. I also added some chopped mushrooms to the filling. This is a great recipe for a busy weeknight meal.
Nansubuga Rose
[email protected]I made this recipe last night and it was a hit with my family! The filling was flavorful and the mashed potatoes were creamy and smooth. I will definitely be making this again.
Usman Jutt786
[email protected]This was a great recipe! I made it for my family and they loved it. The filling was flavorful and the mashed potatoes were creamy and smooth. I will definitely be making this again.
Tabitha P
[email protected]I'm not a big fan of shepherd's pie, but I decided to give this recipe a try and I was pleasantly surprised. The filling was flavorful and the mashed potatoes were creamy and smooth. I will definitely be making this again.
Princewill Ayozie
[email protected]This recipe was easy to follow and the results were delicious. I used ground turkey instead of ground beef and it turned out great. I also added some chopped mushrooms to the filling. This is a great recipe for a busy weeknight meal.
Kira Wexx
[email protected]I made this recipe last night and it was a hit with my family! The filling was flavorful and the mashed potatoes were creamy and smooth. I will definitely be making this again.
Sibusiso Petrus Tleane
[email protected]This recipe has become a staple in our home. It's easy to make, and my kids love it. I usually add some chopped carrots and celery to the filling, and I top it with mashed sweet potatoes instead of regular mashed potatoes. It's a great way to get som