WORLD BEST CHICKEN FRANCAISE OR FRANCESE RECIPE RECIPE - (3.8/5)
Provided by kimvess
Number Of Ingredients 12
Steps:
- Remove chicken skin, then butterfly cut your breast. (Hold a long shark knife along the thicker part of the breast, place your hand on top and slice through the breast almost until the end. Cut parallel to your cutting board, and open the breast like a book). Place cling film on a board, add your breast spread open, sandwich it in cling film and flatten using the flat side of a meat mallet or the underside of a saucepan. Season eggs with salt and pepper, give them a light beat. Chop the parsley (keep a few sprigs for garnish) and add half to egg wash. Grate all the Parmesan cheese and add to egg-wash, mix well. Add the plain flour to a plate. Peel the garlic and place in garlic press (or chop finely). To a frying pan on moderate heat, add the olive oil and half the butter. Coat the chicken in the flour, shake off any excess flour. Dip the chicken in the egg wash, make sure it's totally covered and place in hot oil. Cook chicken for approximately 4 minutes each side (depending on thickness). Flip over once brown and cook the other side. Transfer chicken to a hot plate and rest. To the same frying pan on full heat, add the white wine (alcohol can catch fire so be careful, turn off heat first if unsure). Add the crushed garlic. Add the squeeze of half a lemon. Add the chicken stock. Add the remainder of chopped parsley. Add the remainder of butter and reduce for 2 minutes on full heat. Return the chicken to the sauce and continue heating chicken on medium heat. Serve the chicken, and reduce the sauce until it looks a little thicker (not too thick) If wine is not for you, just double the amount of stock and leave the wine out. Add one quarter tsp of sugar.
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Prince Mehmood
[email protected]I love Chicken Francese, and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was tangy and flavorful. I would definitely make this again.
Ernesto Alvarez
[email protected]This Chicken Francese was easy to make and turned out delicious. I followed the recipe exactly and it came out perfectly. I served it with mashed potatoes and green beans, and it was a great meal.
Jeffrey Beasley
[email protected]I made this Chicken Francese for my husband and he loved it. He said it was the best chicken he had ever eaten. The chicken was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful.
Kazi Sujan
[email protected]This Chicken Francese was a hit at my dinner party. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with rice and a side of asparagus, and it was a perfect meal.
Chamo Alwis
[email protected]I am not a big fan of chicken, but I tried this recipe and I was pleasantly surprised. The chicken was tender and flavorful, and the sauce was creamy and tangy. I would definitely make this again.
Baran
[email protected]This Chicken Francese was a bit more work than I expected, but it was worth it. The chicken was crispy on the outside and tender on the inside, and the sauce was delicious. I served it with pasta and a side of vegetables, and it was a great meal.
Ricky cooper
[email protected]This was my first time making Chicken Francese, and it was a success. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Darrell Mirkin
[email protected]I love Chicken Francese, and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was tangy and flavorful. I would definitely make this again.
KRISHNA ABROAD
[email protected]This Chicken Francese was easy to make and turned out delicious. I followed the recipe exactly and it came out perfectly. I served it with mashed potatoes and green beans, and it was a great meal.
Fazulhassan Rajpoot
[email protected]I made this Chicken Francese for my husband and he loved it. He said it was the best chicken he had ever eaten. The chicken was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful.
Hamal Thakuri
[email protected]This Chicken Francese was a hit at my dinner party. The chicken was tender and flavorful, and the sauce was creamy and tangy. I served it with pasta and a side of asparagus, and it was a perfect meal.
Adewumi Adeola
[email protected]I am not a fan of chicken, but I tried this recipe and I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Garrett Zurcher
[email protected]I made this Chicken Francese for my family last night and they loved it! The chicken was juicy and tender, and the sauce was flavorful and creamy. I served it with rice and vegetables, and it was a complete meal.
Chitra Chitra
[email protected]This is the best Chicken Francese recipe I have ever tried. The chicken was perfectly cooked and the sauce was creamy and lemony. I will definitely be making this again and again!
rahul prasad
[email protected]This Chicken Francese was a bit more work than I usually put into a weeknight meal, but it was worth it. The chicken was so tender and flavorful, and the sauce was incredible. I will definitely be making this again for special occasions.
Rahedul Islam
[email protected]This was my first time making Chicken Francese, and it was easier than I thought it would be. The recipe was clear and easy to follow, and the chicken turned out amazing. The sauce was so good, I could have eaten it with a spoon!
Kpk Friends
[email protected]I love Chicken Francese, and this recipe did not disappoint. The chicken was cooked to perfection and the sauce was tangy and delicious. I served it with pasta and a side of vegetables, and it was a hit with my guests.
Gary Bradley
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. A new favorite in my household!
Abdullah Arfan
[email protected]This Chicken Francese is a keeper! The chicken was tender and juicy, and the lemon-butter sauce was divine. My family loved it, and I will definitely be making it again.