WORLD FAMOUS RENDEZVOUS DRY RIBS
Steps:
- Mix vinegar, water and seasoning together to make your basting sauce.
- Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.
- Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
- The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
- Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.
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manarr ehabb
[email protected]These ribs are a must-try for any barbecue lover.
IRON GAMING
[email protected]I've tried many different dry rub recipes, but this one is my favorite. It's the perfect balance of sweet, savory, and smoky.
md fastab
[email protected]These ribs were a huge hit at my last barbecue. Everyone loved them.
Ava Wilson
[email protected]I'm not a fan of dry ribs, but these were surprisingly good. I'll definitely be making them again.
Cheryl Gooding
[email protected]The ribs were a little too spicy for my taste, but my husband loved them.
ShaheAzal Shah
[email protected]I'm not sure what I did wrong, but the ribs were tough and chewy.
Malik kashif
[email protected]I followed the recipe exactly, but the ribs didn't turn out as good as I expected.
Malik Sharafat
[email protected]These ribs are the best I've ever had. I highly recommend them.
Ayesha Razzak
[email protected]I've made these ribs several times and they're always a crowd-pleaser.
Shot on iPhone
[email protected]The ribs were a little too dry for my taste, but the flavor was good.
Saad Hammad
[email protected]I'm not a big fan of ribs, but I tried these and they were surprisingly good. The dry rub really made all the difference.
Umar Nuhu
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can throw them in the oven and forget about them until they're done.
Gennevieve Gold
[email protected]The ribs were delicious, but they took a little longer to cook than the recipe said.
Raj Tamang
[email protected]I followed the recipe exactly and the ribs turned out amazing. My family loved them.
Nahid Hasan4555
[email protected]I've tried many dry rub recipes, but this one is by far the best. The ribs come out perfectly crispy on the outside and juicy on the inside.
lizaa leutogi
[email protected]These ribs were a hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.