WORLD'S BEST BLACKBERRY COBBLER
From Rita Heikenfeld: Rita's Recipes are included each week in Ron Wilson's "In the Garden" email newsletter. If the berries are real sweet, you may not need the entire 2 cups sugar thatyou pour over the berries. If using frozen berries, don't thaw.
Provided by Rosemary Coffman
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. Beat butter and one cup sugar until fluffy. Stir flour and baking powder together. Pur flour into butter mixture and mix. Add mild and blend well Spread into sprayed 9X13 pan. Pour blackberries on top. Sprinkle sugar evenly over berries. Pour cold water over all.
- 3. Bake until batter rises to the top peeking through berries and is golden brown, 45-55 minutes. Cobbler will be a bit runny at first but sets as it cools.
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Rosa Ceribo
[email protected]This recipe is a waste of time. The cobbler was dry and tasteless. I would not recommend this recipe to anyone.
X_ Ayan
[email protected]I'm not sure what went wrong, but my cobbler turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Nisha Anwer
[email protected]This cobbler was a disaster! The crust was raw and the filling was runny. I had to throw the whole thing away.
Jalessa Patton
[email protected]Overall, I thought this cobbler was pretty good. The crust was a little dry, but the filling was delicious. I would make it again, but I would try a different crust recipe.
Bakht Wali
[email protected]I had some trouble getting the crust to brown. I think I may have needed to bake it for a little longer.
Chantelle S
[email protected]This cobbler is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Jb Limbu
[email protected]I love this recipe! It's so easy to follow and the cobbler always turns out delicious. I've even started experimenting with different fruits, like blueberries and peaches.
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[email protected]This cobbler is amazing! The crust is so flaky and the filling is bursting with flavor. I will definitely be making this again.
D Teka
[email protected]I've made this cobbler several times and it always turns out perfect. The crust is flaky and the filling is juicy and delicious. I highly recommend this recipe.
DeNel Kirvan
[email protected]This is my go-to recipe for blackberry cobbler. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or frozen blackberries.
Britnie Brown
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was so flaky and the filling was perfectly balanced between sweet and tart.
Abraham Lincoln
[email protected]This blackberry cobbler is the best I've ever had! The crust is flaky and buttery, and the filling is sweet and tart. I love that the recipe uses fresh blackberries, which gives it a really delicious flavor.