WORLDS BEST BLUEBERRY CAKE
The recipe of my great Grandmother Florence Posey, this seriously is AMAZING! Makes amazing muffins also, I normally double the blueberries or even triple them and double the recipe also. this recipes works well for doing blackberry, boysenberry, raspberry almost any kind of berries. In addition my mom messaged me :This is a...
Provided by malinda sargent
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Beat egg white stiff and set aside.
- 2. Cream shortening with sugar and add well beaten egg yolks.
- 3. add alternately with the milk and flour mixtures.
- 4. Fold in egg white carefully and vanilla.
- 5. Last fold in blueberries.
- 6. Sprinkle bottom of a pan with 1/4 cup sugar ( white ) Bake at 350 degrees for 35-45 minutes. Use tin leaf pan works best ( I use pyrex glass which is fine also )
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Adjanakpo Constance
[email protected]Not bad!
lydiah moraa
[email protected]This was an easy recipe to follow, and the cake turned out great! I used fresh blueberries and they were bursting with flavor. The cake was moist and fluffy. I highly recommend this recipe.
Arif Nawaz
[email protected]This cake was a hit at my party! Everyone loved it. It was easy to make and turned out perfectly. I will definitely be adding this to my recipe box.
Md Saiful
[email protected]This was the most delicious blueberry cake I've ever tasted! The cake was moist and fluffy, and the blueberries were sweet and juicy. I loved the crumble topping, which added a nice bit of crunch. I will definitely be making this cake again!