GREENFIELD VILLAGE DANDELION SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greenfield Village Dandelion Soup image

This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach for the dandelion greens if they are not available. I usually add more vegetable stock (about 2 to 4 cups) and more corn. Dried herbs can substitute for the fresh--use 4 teaspoons dried basil and 2 teaspoons dried oregano.

Provided by doobtones 2

Categories     Spinach

Time 1h30m

Yield 1 gallon, 8 serving(s)

Number Of Ingredients 17

1 cup celery, diced
1 cup carrot, diced
1 cup onion, diced
4 tablespoons fresh basil, minced
2 tablespoons fresh oregano, minced
1 tablespoon cumin
4 tablespoons garlic, minced
1 tablespoon vegetable oil
4 cups dandelion greens, chopped
4 cups spinach, chopped
8 cups vegetable stock
1 bay leaf
1 cup corn kernel
2 cups white beans, cooked
1 cup potato, diced
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Saute the celery, carrot, onion, basil, oregano, cumin and garlic in the vegetable oil until tender. Add the stock, bay leaf, corn, beans and potatoes and simmer until the potatoes are tender. Season with salt and pepper.

Anish Sedai
[email protected]

This soup is a great way to get your kids to eat their vegetables. It's also a very healthy and delicious soup.


Hussain Malik
[email protected]

This soup is a great way to use up all those extra dandelions in your yard. It's also a very healthy and delicious soup.


Jada Byrd
[email protected]

This soup is a great way to get your kids to eat their vegetables. It's also a very healthy and delicious soup.


Augusta Kiene
[email protected]

This soup is a great way to use up all those extra dandelions in your yard. It's also a very healthy and delicious soup.


MRMURAD TY
[email protected]

This soup is a great way to get your kids to eat their vegetables. It's also a very healthy and delicious soup.


Choudhary fahad
[email protected]

I'm always looking for new and exciting recipes, and this soup definitely fits the bill. It's unique, flavorful, and very healthy.


Nico Emin
[email protected]

This soup is a great way to use up all those extra dandelions in your yard. It's also a very healthy and delicious soup.


Eriks
[email protected]

This soup is a great way to get your daily dose of vegetables. It's also very filling, so it's a great meal for a cold winter day.


Imran Adil
[email protected]

I love the unique flavor of this soup. The dandelions give it a slightly bitter taste, which is balanced out by the sweetness of the carrots and onions.


Sihab Hosan
[email protected]

This soup is a great way to warm up on a cold day. It's also very healthy, and it's packed with nutrients.


Ignacz Melitta
[email protected]

I'm always looking for new ways to use dandelions, and this soup is a great option. It's easy to make and very flavorful.


Jaan Jaan
[email protected]

This soup is a great way to use up leftover ham. I added some diced ham to the soup, and it was delicious.


Fairoos Fairoos
[email protected]

I made this soup for my family last night, and they all loved it. Even my picky eater son ate two bowls!


Araceli Guillen
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating dandelions.


Kumar Kaushal
[email protected]

I'm not a big fan of dandelions, but this soup was actually pretty good. The flavors were well-balanced, and the soup was very filling.


chris chibanga
[email protected]

The soup was easy to make and very tasty. I added a little extra salt and pepper to taste, and it was perfect.


Refilwe Maila
[email protected]

I followed the recipe exactly, and the soup turned out great! It's a great way to use up all those dandelions that are popping up in my yard.


Md Ajomgir Islam Ajom
[email protected]

This was my first time cooking with dandelions, and I was pleasantly surprised. The soup was light and flavorful, and the dandelions added a unique touch. I will definitely be making this again.


Esha butt
[email protected]

I was skeptical at first, but this soup is actually really good! The dandelions give it a slightly bitter flavor, which is balanced out by the sweetness of the carrots and onions. And the bacon adds a nice smoky flavor.


Javaine Obiran
[email protected]

This soup brought back so many childhood memories. My grandmother used to make it for us in the spring when the dandelions were in bloom. It's such a simple recipe, but the flavors are so complex and delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #vegetables     #easy     #vegan     #vegetarian     #dietary     #greens     #spinach     #3-steps-or-less     #4-hours-or-less