My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin. The mustard gives it a kick, but if you want you can reduce it. Yummy!!!
Provided by SpicyGirl
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk yogurt until smooth and set aside.
- Grate or dice cucumber. I think grated cucumbers enhance the flavor.
- In a spice grinder or blender crush the mustard seeds into a powder consistency.
- Combine yogurt, cucumber, and mustard seeds and set aside for 30 minutes. This lets the flavors blend in and the mustard can do its job.
- A few minutes before you are ready to serve add the salt. Adjust salt according to your needs. Enjoy!
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Hikmat Pubg
h.p@hotmail.comThis raita is so refreshing and delicious. I will definitely be making it again.
Damian Medford
medford.damian@gmail.comI love the tangy flavor of this raita.
Sagar Raja
r.sagar@yahoo.comThis raita is the perfect side dish for any Indian meal.
Ahmad butt
a@hotmail.frI added a little bit of chopped cilantro to my raita and it was delicious.
fahad 502
fahad51@yahoo.comThis raita is a great way to use up leftover cucumber.
Tiktoker Vai
vai.tiktoker@yahoo.comI love that this raita is made with Greek yogurt. It makes it so creamy and healthy.
Mutawakkil Adam
mutawakkil.a@yahoo.comThis raita is the perfect way to cool down on a hot day.
Jason A. Big Eagle
a.jason2@yahoo.comI made this raita for a party and it was a hit! Everyone loved it.
Sameera Mayadunna
msameera19@gmail.comThis raita was easy to make and so delicious. I love the combination of cucumber, yogurt, and mint.
Killer Bashil
killer.bashil@yahoo.comI'm not usually a fan of raita, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making this again.
CrystalEclipse CrystalEclipse
c_c@hotmail.frMy family loved this raita! It was the perfect addition to our grilled chicken dinner. The flavors were so fresh and delicious.