WORLD'S BEST RIBS
These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill.
Provided by John Gerald Gleeson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Yield 4
Number Of Ingredients 3
Steps:
- Soak 2 cups hickory wood chips in water for an hour or so.
- Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.
- Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.
Nutrition Facts : Calories 1121.7 calories, Carbohydrate 25.2 g, Cholesterol 340.5 mg, Fat 74.3 g, Fiber 0.8 g, Protein 86.9 g, SaturatedFat 27.3 g, Sodium 1095.5 mg, Sugar 17.5 g
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Leon Campbell
[email protected]The ribs were a bit too fatty for my taste, but the flavor was still good.
Shaik Sardhar
[email protected]The ribs were a bit bland for my taste, but they were still tender and juicy.
Shikhar Tamang
[email protected]The ribs were a bit too sweet for my taste, but I still enjoyed them.
Epic Wubbox
[email protected]The ribs were a bit overcooked for my taste, but they were still flavorful.
Uquencia Sakrama
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Ablowpablowescabar D mayer
[email protected]I would have liked the ribs to be a bit more tender, but overall they were still good.
Jabbar Burns
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Carmel Moe
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and had a delicious smoky flavor.
Himel Mondal
[email protected]These ribs were amazing! I've never had ribs this good before. They were so tender and flavorful.
Bethrine daudi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Mekseb Habtom
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and the results are amazing. The ribs are always tender and flavorful.
Syeda Herii
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfectly. My family loved them!