WORLDS BEST SHEPHERDS PIE

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Shepherds Pie is my favorite dish. I make it multiple ways. This way is the easiest and most tasty. Don't be afraid to add or subtract ingredients to suit your taste buds. The key ingredient for this is the cream of corn. Unless you absolutely hate cream of corn i wouldn't recommend omitting it. But that's up to you. Enjoy!!

Provided by Shano Mac

Categories     Savory Pies

Time 55m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 14

1 lb hamburger, uncooked
1 medium onion (chopped)
1 (14 ounce) can creamed corn
1 (14 ounce) can corn
1 (14 ounce) can green beans
5 medium sized potatoes, chopped to boil, skinned is optional (I like red potatoes)
2 tablespoons minced garlic
garlic salt (to taste)
onion salt (to taste)
salt & pepper (to taste)
3 tablespoons butter
1/3 cup warm milk
McCormick's Montreal Brand steak seasoning (to taste)
paprika (to taste)

Steps:

  • Start by boiling 4-6 cups of water. Enough to accommodate the potatoes.
  • When water is boiling add the chopped potatoes. Boil for 10-12 mins while you are cooking the hamburger.
  • Put the hamburger into a pan and cook on medium high until it begins to brown.
  • Add the chopped onion and garlic.
  • Cook until the onions become soft and the hamburger is almost done. Maybe 8-10 mins?.
  • Add the creamed corn,regular corn, and the green beans.
  • Mix all together thoroughly.
  • Season the mixture with the garlic salt, onion salt, salt & pepper.
  • Cook for another 4-6 mins mixing often.
  • At this point strain the finished potatoes and put them back in the pot u cooked them inches Add the 3 tbsp butter and a little bit of the warm milk. Use an electric beater and start to whip them. Slowly adding the rest of the milk.
  • Put the hamburger mixture into a medium sized cooking pot 8-10 inch's in diameter, 3-4 inches deep. Spread it evenly in the pot.
  • Using a spatula scrape out the mashed potatoes and spread them evenly over the top of the meat mixture.
  • Sprinkle the top with the Montreal steak seasoning and paprika.
  • Bake at 350 for 25-30 mins or until the juices start bubbling out the sides.
  • Enjoy!

Engy Amr
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This recipe is a winner! It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.


Patrick Murphy
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This recipe was really easy to follow and the results were delicious! The lamb was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Jenny Girl
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This recipe was amazing! I followed it exactly and it turned out perfect. I will definitely be making this again and again.


David Villarreal
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This was the perfect comfort food! It was so warm and hearty. I will definitely be making this again.


Raja Qadeer Sadiq
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This was a hit at my dinner party! Everyone loved it. I will definitely be making this again.


Nurisky De humble
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This was delicious! I loved the combination of flavors. I will definitely be making this again.


Umair Ahmad
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This was a great recipe! I made a few changes, but it still turned out great. I used ground beef instead of lamb and I added some extra vegetables. I will definitely be making this again.


Bright Milondo
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This recipe was amazing! I followed it exactly and it turned out perfect. I will definitely be making this again and again.


Adria Adams
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This was the perfect comfort food! It was so warm and hearty. I will definitely be making this again.


Dilroba Shomopti
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This recipe is a keeper! I've made it several times and it's always a hit. I love that it's easy to make and so delicious.


Vaca Pena
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I'm not a big fan of lamb, but this recipe changed my mind! The lamb was so tender and flavorful. I will definitely be making this again.


Brandon Bender
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This was a hit at my dinner party! Everyone loved it. I will definitely be making this again.


sayyada akil
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This was easy to make and so delicious! I loved the combination of flavors. I will definitely be making this again.


shadow rahim
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This was delicious! I used ground beef instead of lamb and it was still amazing. I will definitely be making this again.


Leean Wynter
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This was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change is to add a little more salt and pepper.


Md Nafiz
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I made this for my family and they loved it! The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Water Tear
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This is the best shepherd's pie I've ever had! The filling was so flavorful and the mashed potatoes were perfectly creamy. I will definitely be making this again.


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