PASSOVER EGGPLANT LASAGNE
This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregation cookbook, only bigger, because recipes were submitted from an 8-state region. (My suggestions are in parentheses.)
Provided by Susiecat too
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion in butter.
- Combine garlic, eggplant, bell pepper, salt, pepper, half of tomato sauce, and mushrooms and add to onion. Cook covered, 15 minutes. Stir in tomatoes.
- Separately mix oregano with cottage cheese.
- Grease a 2-qt (11 x 7) casserole and arrange alternate layers of vegetables, cottage cheese, and matzo pieces, and drizzle with remaining tomato sauce on top of each matzo layer. Begin and end with vegetables.
- Top with shredded mozzarella.
- Bake uncovered at 350 F for 25 minutes, or until cheese browns and sauces are bubbling. Let cool 5-10 minutes before serving.
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Sunny Hasan
[email protected]I can't wait to try this recipe. It looks so easy to make and I'm sure it will be a hit with my family.
Beauty Nukpenu
[email protected]This lasagna looks amazing! I love the presentation and I'm sure it tastes just as good as it looks.
benjamin ademola
[email protected]I'm excited to try this recipe for my next Passover meal. It looks like a delicious and unique way to celebrate the holiday.
MD.YOUSUF YEAM JOHAN MAHIM
[email protected]This lasagna is a delicious and creative way to celebrate Passover. I love the use of eggplant and matzo in place of traditional lasagna noodles.
Kiing Zamsa
[email protected]I'm always looking for new Passover recipes and this lasagna is a great addition to my repertoire. It's delicious and easy to make.
Talha Babar
[email protected]This recipe is a great way to use up leftover Passover matzo. I had some leftover matzo from the holiday and this was the perfect way to use it up.
Geremew Dereje
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Najim Kambi
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating eggplant.
Ari X Positions
[email protected]I'm not a big fan of eggplant, but this lasagna was surprisingly delicious. The eggplant was cooked perfectly and the flavors were amazing. I would definitely make this again.
Rachel Waters
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again many more times.
Ellie Sharp
[email protected]Wow! This lasagna is incredible. The flavors are amazing and the presentation is beautiful. I will definitely be making this again.
Am Bts
[email protected]This lasagna is a delicious and hearty meal. It's perfect for a special occasion or a weeknight dinner. I highly recommend it!
vimbainashe hundure
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for Passover several times now and it's always a hit.
Ammed Gebleer
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and this was the perfect way to use it up. The lasagna was delicious and I will definitely be making it again.
Ramzan Mallah
[email protected]I made this lasagna for my family last night and it was a huge hit! Everyone loved it, even my picky eater. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Grace Edor
[email protected]This Passover Eggplant Lasagna is a delicious and creative way to celebrate the holiday. The flavors are incredible, and the presentation is beautiful. I highly recommend this recipe!