WORLD'S BEST VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES
I have a recipe in my box so old and used it's hard to read so I've decided to copy it here for all eternity. Originally a non-vegan recipe, I've modified it over the years to match my healthier lifestyle. If you don't have turbinado sugar, brown sugar will do. And yes, all purpose flour *will* work, but whole wheat pastry flour is better for you. If you do decide to use AP flour, omit the soy or almond milk. I'm embarrassed to say that I've never actually counted the cookies this recipe makes as the size I make depends on my need for chocolate on a given day. I'll guess it's 3 dozen, YMMV. Hope you enjoy this recipe as much as my family does.
Provided by joop9182
Categories Chocolate Chip Cookies
Time 15m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat your oven to 350.
- Mix Egg Replacer with water until very smooth and set aside. I love BRM but if you have a different favorite egg substitute, use that.
- Cream the margarine and peanut butter together.
- Add the sugar and egg replacer, add the soda, salt and vanilla.
- When all is smooth, add in the flour. Whole wheat pastry flour is much dryer than normal all purpose flour, so once it's been incorporated, add in 1/3 cup of soy or almond milk a bit at a time until you have a smooth dough.
- Turn in your chocolate and nuts, if desired.
- Bake (preferably on a pizza stone) at 350 for 8-10 minutes.
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M wasif Nadeem
[email protected]These cookies are the perfect combination of sweet and salty. I can't get enough of them!
Vincent Paul
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than traditional peanut butter chocolate chip cookies.
Md. Nayeem Hasan
[email protected]These cookies are so good, I can't believe they're vegan!
MD emom
[email protected]I'm always looking for new vegan cookie recipes. This one is definitely a keeper!
Ryan Mwaura
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and delicious.
idontfale
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Fulk On
[email protected]I've made these cookies several times and they always turn out perfectly. They're a family favorite!
Sakhawat Sumbli
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
momin all Bangla tips
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Milly Komape
[email protected]I'm so glad I found this recipe! These cookies are everything I've been looking for in a vegan peanut butter chocolate chip cookie.
Muhammed sharif
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and vegan!
Fawzy Hamada
[email protected]I love that these cookies are vegan. I can finally enjoy my favorite dessert without feeling guilty.
Austin Vanhorn
[email protected]I've never been a fan of peanut butter cookies, but these cookies changed my mind! They're so good!
Richard Dib
[email protected]These cookies are so easy to make and they're so delicious! I'll definitely be making them again.
SHAIDUR RAHMAN
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Cabdulahi Yare23
[email protected]These cookies are amazing! I love the combination of peanut butter and chocolate.
M Imtiaz
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
ericka
[email protected]I'm not a vegan, but I decided to try these cookies out of curiosity. I was pleasantly surprised! They're delicious and I would never have guessed they were vegan.
Ramhirday Mahato
[email protected]These cookies are the perfect combination of peanut butter and chocolate! They're soft and chewy, with a crispy edge. I love that they're vegan, so I can feel good about indulging in them.