I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".
Provided by Christmas Carol
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy skillet, melt butter or margarine.
- Cook onions over medium-low heat until golden brown.
- Add the mushrooms and continue cooking until mushrooms are tender.
- Let sit until cool enough to handle.
- In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
- Form into 5 burgers.
- In same skillet, heat olive oil over medium heat.
- Dredge burgers in flour and cook until desired doneness, turning once.
- Add cheese (if desired) and melt atop burger.
- Top with a dollop of sour cream.
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Michael Edebiri
[email protected]I'm not a huge fan of mushrooms, but these burgers were delicious! The mushrooms added a great umami flavor and the onions were caramelized to perfection. I highly recommend this recipe.
DxnnyDaking
[email protected]These burgers were delicious! I made them for my family last night and they were a hit. The flavor was incredible and the texture was perfect. I will definitely be making these again.
Geeta Lamichhane
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. The flavor was amazing and they were cooked to perfection. I highly recommend this recipe.
Andres Ponce
[email protected]These burgers were easy to make and turned out great! I used a mix of ground beef and ground pork and they were very juicy and flavorful. I will definitely be making these again.
Johnny Martens
[email protected]I'm not a huge fan of mushrooms, but these burgers were delicious! The mushrooms added a great umami flavor and the onions were caramelized to perfection. I highly recommend this recipe.
Sharekia Young
[email protected]These burgers were delicious! I made them for my family last night and they were a hit. The flavor was incredible and the texture was perfect. I will definitely be making these again.
Morenikeji Adeshain
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. The flavor was amazing and they were cooked to perfection. I highly recommend this recipe.
Rosemary Dube
[email protected]These burgers were easy to make and turned out great! I used a mix of ground beef and ground pork and they were very juicy and flavorful. I will definitely be making these again.
Durga Baskota
[email protected]I'm not a huge fan of mushrooms, but these burgers were delicious! The mushrooms added a great umami flavor and the onions were caramelized to perfection. I highly recommend this recipe.
Mzikhona Mbhenyane
[email protected]These burgers were delicious! I made them for my family last night and they were a hit. The flavor was incredible and the texture was perfect. I will definitely be making these again.
Jaydan Nelson
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. The flavor was amazing and they were cooked to perfection. I highly recommend this recipe.
Malik Shahbaz
[email protected]These burgers were easy to make and turned out great! I used a mix of ground beef and ground pork and they were very juicy and flavorful. I will definitely be making these again.
Ekumi Nitro (Ekumi Nitro)
[email protected]I'm not a huge fan of mushrooms, but these burgers were delicious! The mushrooms added a great umami flavor and the onions were caramelized to perfection. I highly recommend this recipe.
Irham Zaki
[email protected]These burgers were amazing! I made them for my family last night and they were a hit. The flavor was incredible and the texture was perfect. I will definitely be making these again.