WOW! IS THAT CAVIAR?
Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.
Provided by Valerie Taylor
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3h50m
Yield 20
Number Of Ingredients 6
Steps:
- Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes. Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.
- In a small bowl, stir together the cream cheese and sour cream. Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat. Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 1.3 g, Cholesterol 121.1 mg, Fat 5.7 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 164.7 mg, Sugar 0.4 g
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Meraflor Cabahug
[email protected]This recipe is a must-try for any caviar lover.
Elia Ramanyimi
[email protected]I can't wait to try this recipe! It looks so delicious.
Amogelang Prilah
[email protected]Overall, I thought this dish was delicious and I would definitely make it again.
Javed Afridi
[email protected]This dish was a bit too expensive for my budget. I'll probably save it for a special occasion.
MasterG inkscapetown
[email protected]I thought the recipe was a bit too complicated. I ended up simplifying it and it still turned out great.
Yasir sabhir
[email protected]The caviar was a bit too salty for my taste, but the rest of the dish was delicious.
fluffy thegay
[email protected]This dish was easy to make and the results were impressive. I would definitely recommend it to anyone looking for a special occasion dish.
Journi Kelly
[email protected]I was hesitant to try this recipe because I'm not a big fan of caviar. But I'm so glad I did! The caviar added a subtle flavor that really enhanced the dish.
Ibrahim Ktk
[email protected]This recipe is definitely a special occasion dish. It's not something I would make on a regular basis, but it's perfect for a celebration.
Sajeel Abbas
[email protected]The caviar was the star of the show in this dish. It added a briny, salty flavor that paired perfectly with the other ingredients.
Modou sarr
[email protected]I've never cooked with caviar before, but this recipe made it easy. The results were delicious and impressive.
Junaid Jarwar
[email protected]This dish was a hit at my dinner party! The caviar added a touch of luxury and the flavors were well-balanced.