WOWLERS! (RUNZAS)
This is your basic cabbage roll filling, but instead of wrapping in a cabbage leaf, you wrap it up in homemade bread dough. They're great warm or cold. Makes a great substitute for ho-hum sandwiches! We like 'em with spicy mustard spread on top. The recipe was given to me by a neighbor, years ago. I double the recipe so I usually get about 2 dozen filled rolls. Note: if you don't want to fool with homemade dough, hot roll mix works great.
Provided by Laudee
Categories Yeast Breads
Time 1h
Yield 24 rolls
Number Of Ingredients 12
Steps:
- Pour hot water in large bowl.
- Add milk, yeast, and stir to dissolve.
- Add oil, sugar, salt, and eggs.
- Beat well.
- Add 2 cups, or enough flour to make a soft dough.
- Blend thoroughly.
- Add rest of flour, in 1/2 cup increments, kneading well after each addition, until dough is elastic and easy to work with.
- Place dough on floured surface, cover, and let rest 10 minutes.
- Roll out, cut in 4 inch squares, and place a couple of tablespoons of filling in center of each square.
- Fold and seal tightly around all edges.
- (Filling recipe follows).
- Place each filled square on greased cookie sheets, and bake in a 375 degree oven for about 15-20 minutes, or till a nice golden brown.
- Remove from cookie sheet and set on cooling rack.
- Filling: In large skillet, melt oleo some, then add meat, and brown and drain.
- Shred cabbage, and add to meat.
- Chop onions; add to cabbage/meat mixture.
- Add salt and pepper, or seasonings of your choice.
- Stir well.
- Cover, and steam mixture about 20-30 minutes.
- Cool down to where it's comfortable to handle and then spoon onto dough squares.
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Numan shahzad
[email protected]I would definitely recommend this recipe to anyone who loves runzas!
Bebonne Laksh
[email protected]The dough was a little difficult to work with, but the end result was worth it.
hamod alAnazy
[email protected]These were a little too greasy for my taste, but the flavor was good.
Sahib Rehman
[email protected]I followed the recipe exactly and they turned out perfect! The filling was so flavorful and the dough was light and airy.
Dawood Nimra
[email protected]These were so easy to make and they turned out great! I will definitely be making these again.
Rosalind Hardy
[email protected]I used ground turkey instead of beef and they were still delicious!
Dilawar Husain
[email protected]This recipe was a hit with my family! The runzas were crispy on the outside and fluffy on the inside, and the filling was perfectly seasoned! I will definitely be making these again!