WUXI SPARERIBS
Provided by Wang Haibo
Categories Wine Ginger Dinner Lunar New Year Beef Rib Winter Anise Cinnamon Sesame Soy Sauce Simmer Gourmet Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings(as part of a Chinese meal)
Number Of Ingredients 14
Steps:
- Blanch whole scallion in a 4-quart pot of boiling water until softened, about 1 minute. Transfer scallion to a work surface and return pot of water to a boil. Add ribs to boiling water and return to a boil, then immediately drain ribs in a colander. Transfer ribs to a wide 2 1/2- to 3-quart heavy pot. Carefully tie blanched scallion into a knot and add to pot with ribs.
- Add wine, soy sauces, 3 cups water, ginger, anise, cinnamon, sugar, and pepper to pot with ribs and simmer, covered, until meat is just tender, about 1 hour. Remove lid and boil over moderately high heat, stirring occasionally, until sauce is reduced by three fourths and meat is very tender, about 20 minutes more. Whisk together cornstarch and remaining tablespoon water in a cup. Reduce heat to moderate and add cornstarch mixture to ribs, then cook, stirring, until sauce is thickened, about 1 minute. Remove from heat and stir in sesame oil. Serve sprinkled with chopped scallion and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #asian #chinese #potluck #dinner-party #stove-top #dietary #comfort-food #meat #pork-ribs #taste-mood #savory #to-go #equipment #4-hours-or-less
You'll also love
Sandra Herron
[email protected]Will definitely make again!
Brian Pleasant
[email protected]Highly recommend!
Francisco Paguada
[email protected]A must-try!
Ff Account 1
[email protected]Delicious!
Nathan Nate
[email protected]These ribs were amazing! I've never had Wuxi spareribs before, but I'll definitely be making them again.
sav aliana
[email protected]I'm not a huge fan of ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The ribs were very tender and the sauce was delicious.
Nadir Nadir
[email protected]This recipe was a disaster! The ribs were tough and the sauce was bland. I won't be making this recipe again.
Ramesh sewa
[email protected]The ribs were a bit dry, but the sauce was very flavorful. I'll try cooking them for a shorter amount of time next time.
Juan Reyna
[email protected]These ribs were a bit too sweet for my taste, but they were still pretty good. I'll probably try a different recipe next time.
Debbie Hernandez
[email protected]I've made this recipe several times and it's always a winner. The ribs are always fall-off-the-bone tender and the sauce is to die for.
Anita Paudel
[email protected]This is the best Wuxi spareribs recipe I've ever tried. The ribs were so tender and juicy, and the sauce was perfectly balanced.
Ajit Ajit
[email protected]These ribs were delicious! I made them for a party and they were a huge hit. Everyone loved the sweet and savory sauce.
lara assi
[email protected]I love this recipe! It's so easy to follow and the ribs always turn out perfect. The sauce is also incredibly flavorful.
Namujju Marianah
[email protected]Wuxi spareribs are a staple in my kitchen. This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was divine. My family devoured them in minutes.