KEY LIME COOKIES II
Light butter cookies flavored with Key lime juice. They're rolled in cornflake crumbs and baked.
Provided by Tiffany
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and confectioners' sugar until smooth. Mix in the egg, lime juice and lime zest. Mixture may appear curdled, but that's okay. Combine the flour, baking powder and salt; stir into the lime mixture until well blended. Drop batter by teaspoonfuls into the cornflake crumbs. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 24.7 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 168.3 mg, Sugar 10.8 g
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Bdjssn Djsbwns
[email protected]These cookies are so addictive! I can't stop eating them.
Joshua Yakubu
[email protected]I love the tangy key lime flavor in these cookies. They're the perfect balance of sweet and sour.
Daniyal Op
[email protected]These cookies are the perfect summer treat! They're light and refreshing, with a delicious key lime flavor.
Uchechi Ojo
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
elisha shorts
[email protected]These cookies were a huge hit at my potluck! Everyone loved the unique key lime flavor.
Nelly Vugutsa
[email protected]These cookies were so easy to make, and they turned out perfectly. I love the key lime flavor, and the cookies were the perfect balance of sweet and tart.
karma maharjan
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was great. I think I might try adding an extra egg yolk next time to see if that helps.
warren campodonico
[email protected]I'm not a huge fan of key lime, but these cookies were still really good. The cookie itself was soft and chewy, and the key lime flavor was subtle but still noticeable.
Mc Denison
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think I might try using less sugar next time.
Aman Chowdhury
[email protected]I've never made key lime cookies before, but these were so easy to make and they turned out great! The cookies were soft and chewy, with a delicious key lime flavor. I will definitely be making these again.
Sujita Shrestha
[email protected]These cookies were so easy to make, and they turned out perfectly. I love the key lime flavor, and the cookies were the perfect balance of sweet and tart.
Grondpad Square
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was great. I think I might try adding an extra egg yolk next time to see if that helps.
Dibit
[email protected]I'm not a huge fan of key lime, but these cookies were still really good. The cookie itself was soft and chewy, and the key lime flavor was subtle but still noticeable.
Faith Ayinla
[email protected]These cookies were a bit too sweet for my taste, but other than that, they were great. I would recommend using less sugar next time.
Zie De La Terre
[email protected]I was looking for a new key lime cookie recipe, and this one did not disappoint. The cookies were soft and chewy, with a delicious key lime flavor. I will definitely be making these again!
Amanda Stich
[email protected]These cookies are so delicious! The key lime flavor is perfectly balanced with the sweetness of the cookie. I will definitely be making these again.
Shelby Bainbridge
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Charity Ross
[email protected]These cookies were a hit at my last party! Everyone loved the unique key lime flavor.