Make and share this Ww 5 Points - Greek Pizza recipe from Food.com.
Provided by mariposa13
Categories Kid Friendly
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450*F.
- Sprinkle counter lightly with flour, then turn dough in flour to coat.
- Stretch or roll dough to 10 or 12-inch circle, then transfer to nonstick pizza pan.
- Top dough with tomato, bell pepper, onion, feta, olives, oergano, and pepper.
- Bake until crust is browned, and crisp, 15-20 minute.
Nutrition Facts : Calories 97.2, Fat 6.8, SaturatedFat 4.3, Cholesterol 25, Sodium 373.9, Carbohydrate 5.1, Fiber 1.2, Sugar 2.9, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jimi Louis McCain
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the pictures.
Arham
[email protected]This pizza is a bit too oily for my taste.
Enhlerh Zikhaly
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I'm not a fan of feta cheese.
Jay mission
[email protected]I'm not a huge fan of Greek food, but this pizza was surprisingly good.
Afsheen Abbas
[email protected]I would definitely recommend trying this recipe if you're looking for a new and flavorful pizza.
Gracie Smith
[email protected]This pizza is a great way to use up leftover chicken or vegetables.
Ch Mubashar
[email protected]I wasn't sure about using tzatziki sauce on a pizza, but it actually worked really well.
Nazi Jutt
[email protected]The feta cheese and spinach give this pizza a nice tangy flavor.
Meron Eshetie
[email protected]This pizza is so easy to make and it's perfect for a quick weeknight meal.
Kailyn_Playz
[email protected]I love that this recipe uses whole wheat pita bread instead of traditional pizza dough. It makes the pizza healthier and just as delicious.
Anthony Macri
[email protected]This Greek pizza was a hit! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.