WW 5 POINTS - GREEK PIZZA

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Make and share this Ww 5 Points - Greek Pizza recipe from Food.com.

Provided by mariposa13

Categories     Kid Friendly

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb pizza dough
1 tomatoes, sliced
1/2 green bell pepper, seeded and sliced
1/2 red onion, thinly sliced
3/4 cup crumbled feta cheese (3 oz)
6 large kalamata olives, pitted and quartered
1 teaspoon dried oregano
1/4 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 450*F.
  • Sprinkle counter lightly with flour, then turn dough in flour to coat.
  • Stretch or roll dough to 10 or 12-inch circle, then transfer to nonstick pizza pan.
  • Top dough with tomato, bell pepper, onion, feta, olives, oergano, and pepper.
  • Bake until crust is browned, and crisp, 15-20 minute.

Nutrition Facts : Calories 97.2, Fat 6.8, SaturatedFat 4.3, Cholesterol 25, Sodium 373.9, Carbohydrate 5.1, Fiber 1.2, Sugar 2.9, Protein 4.6

Jimi Louis McCain
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I followed the recipe exactly, but my pizza didn't turn out as good as the pictures.


Arham
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This pizza is a bit too oily for my taste.


Enhlerh Zikhaly
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The only thing I would change about this recipe is to use a different type of cheese. I'm not a fan of feta cheese.


Jay mission
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I'm not a huge fan of Greek food, but this pizza was surprisingly good.


Afsheen Abbas
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I would definitely recommend trying this recipe if you're looking for a new and flavorful pizza.


Gracie Smith
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This pizza is a great way to use up leftover chicken or vegetables.


Ch Mubashar
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I wasn't sure about using tzatziki sauce on a pizza, but it actually worked really well.


Nazi Jutt
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The feta cheese and spinach give this pizza a nice tangy flavor.


Meron Eshetie
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This pizza is so easy to make and it's perfect for a quick weeknight meal.


Kailyn_Playz
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I love that this recipe uses whole wheat pita bread instead of traditional pizza dough. It makes the pizza healthier and just as delicious.


Anthony Macri
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This Greek pizza was a hit! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.