WW 5 POINTS - MEXICAN CHICKEN CASSEROLE

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Ww 5 Points - Mexican Chicken Casserole image

Make and share this Ww 5 Points - Mexican Chicken Casserole recipe from Food.com.

Provided by mariposa13

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

3 cooked boneless skinless chicken breasts, cubed
3 corn tortillas, cut into bite-size pieces
1 (8 ounce) can low-fat cream of chicken soup
1/2 cup low-fat chicken broth
1 cup grated low-fat cheese
2 ounces diced green chilies
taco seasoning

Steps:

  • Preheat oven to 350*F.
  • Combine ingredients and pour into pie plate.
  • Sprinkle taco seasoning on top.
  • Cover and backe for 30 minute.
  • Serves 4.

Nutrition Facts : Calories 205.8, Fat 5.1, SaturatedFat 2.2, Cholesterol 61.8, Sodium 425.4, Carbohydrate 9.4, Fiber 1.3, Sugar 0.8, Protein 29.2

mussa khalidy
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I love this recipe. It's so flavorful and satisfying. I've made it several times, and it's always a hit with my family and friends.


Kaukab King
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This recipe is a keeper. It's easy to make, delicious, and healthy. I will definitely be making it again and again.


Polion Brigitt
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I'm always looking for new and easy recipes to make for my family. This recipe fit the bill perfectly. It was easy to make, and my family loved it. I will definitely be making it again.


Kostazenelaj Kostazenelaj
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I made this recipe for a potluck, and it was a huge hit. Everyone loved it. I will definitely be making it again for my next party.


steve doyle
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This recipe was a little too spicy for me, but my husband loved it. I think next time I'll use less chili powder.


Md. Shafiqul Islam
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I'm not a huge fan of Mexican food, but this recipe changed my mind. The flavors were amazing, and the chicken was so tender. I will definitely be making this again.


Stormy Pierce
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This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and this was a great way to use it up. The dish was very flavorful and satisfying.


Sunny Jalal
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I made a few changes to this recipe. I used boneless, skinless chicken breasts instead of thighs, and I added a can of black beans. It was still delicious, but I think I liked the original recipe better.


Saiyara Oishi
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I love this recipe because it's so easy to make. I can throw it together in a few minutes, and it always turns out great. I also love that it's a healthy dish that my family loves.


Samer Yasin
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This recipe is a hit! My family raved about it. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.