WW 9 POINTS - YANKEE POT ROAST
Make and share this Ww 9 Points - Yankee Pot Roast recipe from Food.com.
Provided by mariposa13
Categories Roast Beef
Time 4h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Coat a Dutch oven (a large pot with a tight-fitting lid) with cooking spray.
- Heat over medium-high heat.
- Sprinkle roast with pepper and salt.
- Place in pot and scatter onions around roast.
- Cook, turning roast and stirring onions occasionally, until roast and onions are browned, about 8 minutes.
- Pour water into pot; stir in soup mix, vinegar and thyme and bring to a boil.
- Cover and cook 1 1/2 hours.
- Place potatoes and carrots around roast; cover and bake until roast and vegetables are tender, about 2 hours more.
- Remove one potato from pot and puree in a blender.
- Stir into gravy to thicken.
- Transfer roast to a cutting board and slice against grain into 16 slices.
- Serve with vegetables and gravy.
- Yields about 2 slices of meat, 1 cup of vegetables and 1/4 cup of gravy per serving.
Nutrition Facts : Calories 697.9, Fat 22.9, SaturatedFat 8.3, Cholesterol 92.2, Sodium 2514.2, Carbohydrate 84.6, Fiber 9.8, Sugar 13.6, Protein 38.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omar Ali
[email protected]This recipe is a winner! The beef was fall-apart tender and the vegetables were cooked perfectly. The gravy was also very tasty. I will definitely be making this again.
Chris King
[email protected]I made this recipe for my family and they loved it. The beef was tender and juicy, and the vegetables were cooked to perfection. The gravy was also very tasty.
Harper Trollope
[email protected]This pot roast was amazing! The beef was so tender and the vegetables were cooked perfectly. The gravy was also very tasty. I would highly recommend this recipe.
Balsam Alhore
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also delicious.
Quedon Muburirwa
[email protected]This recipe is a great way to make a hearty and flavorful pot roast. The beef was tender and juicy, and the vegetables were cooked to perfection. The gravy was also very tasty.
Sania Zahid
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked just right.
My account
[email protected]I made this recipe last night and it was a huge hit! The meat was fall-apart tender and the vegetables were cooked perfectly. The gravy was also delicious. I will definitely be making this again.
Musafir Jind
[email protected]This pot roast was delicious! The beef was so tender and the vegetables were cooked perfectly. The gravy was also very tasty.
Luswata Innocent
[email protected]Excellent recipe! The pot roast was fork-tender and the vegetables were flavorful. The gravy was rich and thick, with a perfect balance of spices. I would highly recommend this recipe.
Linet Apondi
[email protected]Wow! This recipe is a keeper. The meat was so tender and juicy, and the vegetables were cooked perfectly. The gravy was delicious, too. I will definitely be making this again.
Pushpa Rahman
[email protected]This Yankee Pot Roast was an absolute treat! The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, with a perfect balance of herbs and spices. I served it over mashed potatoes and it was a hit