WW CORE FRIENDLY SWEET CORN CAKES
The launch of Weight Watchers Core Program is quickly inspiring recipes that use neither sugar nor flour. These tasty cakes can be served at breakfast or to accompany an entree. I made them with Recipe #64718 and got raves.
Provided by justcallmetoni
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix yogurt, water and egg together in bowl; add in cornmeal and baking powder and stir together until batter is moist.
- If you like sweeter cakes, especially for breakfast, add Splenda at same time.
- Let batter stand for 15-20 minutes.
- Quickly fold in corn and grated onions.
- Heat pan over medium heat and lightly coat with cooking spray; add batter to the pan in spoonfuls.
- For best results, keep the cakes 2-3 inches in diameter.
- Let first side cook until tops is dry around the edges; turn and cook other side.
- Serve with a dollop of soft yogurt cheese.
Nutrition Facts : Calories 164.4, Fat 2.1, SaturatedFat 0.5, Cholesterol 31.8, Sodium 115.9, Carbohydrate 31.3, Fiber 2.8, Sugar 3.6, Protein 6.5
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Roda Mohamud
[email protected]I've made these cakes several times and they are always a hit. They are a great addition to any brunch or lunch menu.
Md Yeasin
[email protected]These corn cakes are a great way to get your kids to eat their vegetables.
Al…ô ph
[email protected]I made these cakes gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Friend's Streaming
[email protected]I added some chopped jalapenos to the batter for a little extra spice. They were delicious!
Rahma Hassani
[email protected]These cakes are so easy to make and they taste like they came from a restaurant.
Alice Esaah
[email protected]I've never had sweet corn cakes before, but I'm so glad I tried this recipe. They were amazing!
Ahmed Ahuzaam
[email protected]These corn cakes are a great way to use up leftover corn. They are also a healthy and delicious snack.
Sabbir Ullash
[email protected]I made these cakes for my family and they loved them! They are so moist and flavorful.
Brandy Stewart
[email protected]The perfect summer side dish! I love the fresh corn flavor.
Robi Dash Robin
[email protected]These cakes were so good! I couldn't stop eating them.
James Mulhall
[email protected]Easy to make and very tasty. Will definitely make again.
Justa Alfeus
[email protected]These corn cakes were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Kerri Bonka
[email protected]I've tried many sweet corn cake recipes, but this one is by far the best. The cakes were moist and flavorful, with a crispy exterior.
Irene Ephraim
[email protected]These sweet corn cakes were a hit! They were so easy to make and turned out perfectly. I loved the combination of flavors and textures.