WW GERMAN-STYLE POTATO SALAD
From the WW site.It says it's 2 points."Potato salad can mean so much more than just relish and mayonnaise. This German classic is bursting with flavor thanks to Canadian bacon, dry mustard, cider vinegar and egg."
Provided by Queenkungfu
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan; add enough water to cover potatoes.
- Bring to a boil; reduce heat and simmer, covered, until tender, about 15 minutes.
- Drain potatoes and allow to cool. Cut potatoes into 1/4-inch-thick slices; set aside.
- Meanwhile, cook bacon in a large skillet over medium heat until slightly brown, about 5 minutes. Remove from skillet; set aside.
- Add oil to pan and cook over medium heat until sizzling.
- Add onion and cook until tender, about 5 minutes.
- Stir in arrowroot, Splenda, salt, celery seed, dry mustard and pepper; cook about 1 minute. Add water and vinegar; stir and cook until thick and bubbly, about 1 minute.
- Stir in potatoes and bacon; toss to mix.
- Cook, stirring gently, until mixture is heated through, about 1 to 2 minutes more.
- Transfer to a serving bowl and garnish with egg and parsley.
- Yields about 1/2 cup per serving.
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Dan Lee2
[email protected]This potato salad was a big hit at my last party. It's so easy to make and always turns out perfectly. The bacon and onion add a nice smoky flavor, and the vinegar-based dressing is tangy and creamy. I highly recommend this recipe!
Kain
[email protected]I've tried many potato salad recipes, but this one is by far the best. The bacon and onion add a nice smoky flavor, and the vinegar-based dressing is tangy and creamy. I also love the addition of the hard-boiled eggs and pickles. This potato salad is
Thankgod uzodike
[email protected]This German-style potato salad is now my go-to recipe for potato salad. It's so easy to make and always turns out perfectly. The bacon and onion add a nice smoky flavor, and the vinegar-based dressing is tangy and creamy. I highly recommend this reci
Chaudhary Sayim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potato salad was absolutely delicious. The bacon and onion added a nice smoky flavor, and the vinegar-based dressing was a refreshing change from the usual mayonnaise-b
gaming JD
[email protected]This recipe is a keeper! The potato salad was creamy and flavorful, and the bacon and onion added a nice crunch. I also loved the addition of the hard-boiled eggs and pickles. I will definitely be making this again for my next potluck.
Lindo Valencia
[email protected]This potato salad is a must-try for any fan of German cuisine. The vinegar-based dressing is a refreshing change from the usual mayonnaise-based dressings, and the bacon and onion add a nice smoky flavor. I also love the addition of the hard-boiled e
Bhatti Bhatti
[email protected]Easy to make and so delicious! I used a mix of red and Yukon Gold potatoes, and they turned out perfectly tender. The dressing was tangy and creamy, and the bacon and onion added a nice savory flavor. Definitely a new favorite!
Lilian Mtasiwa
[email protected]Followed the recipe exactly and it turned out great! The potato salad was creamy and flavorful, and the bacon and onion added a nice crunch. Highly recommend!
Damsaz Kaloi
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The combination of vinegar, mustard, and bacon was so delicious. I also loved the addition of the hard-boiled eggs and pickles. Will definitely make this again!
Mustafa Mohammed
[email protected]This German-style potato salad was a hit at my last BBQ! The flavors were so well-balanced, and the mustard-dill dressing was the perfect complement to the tender potatoes. I'll definitely be making this again.