BAKED HOMINY WITH CHEESE
The taste and texture of this dish is subtle and unusual but my BF and I think it's absolutely delicious. My apologies if you haven't found this as appealing as we do. The recipe comes from a fantastic cookbook of the midwestern region (of the U.S.) called "Hollyhocks and Radishes." The original ingredients call for 2 cups cream instead of milk and twice the butter, so if you don't mind the extra fat, go ahead. I also like to add more horseradish, at least 1 tablespoon. In my area hominy can be found in the mexican foods section of the supermarket.
Provided by Kumquat the Cats fr
Categories Cheese
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Melt butter in large saucepan over medium heat.
- Whisk in flour and continue cooking for 1 minute.
- Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
- Add horseradish, salt and pepper to taste.
- Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
- Sprinkle with parmesan cheese.
- Cover and cook for 1 hour 20 minutes or until hot and bubbly.
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Sayem Hossen
[email protected]This recipe was a complete disaster. The hominy was mushy and the cheese was rubbery.
francis kwofie
[email protected]The cheese was a bit too overpowering for my taste. I would use a milder cheese next time.
Adnan Ali Ak 47
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Clayton Wright
[email protected]I'm not sure I would make this recipe again. The hominy was a bit too chewy for my taste.
Nsima Alexander
[email protected]This dish is a great way to get your kids to eat their vegetables.
toysoldier louis
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
GKOOL MODZ
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with guests.
Hashir Rajput
[email protected]I've never had baked hominy before, but this recipe has me hooked. It's so flavorful and satisfying.
Tamtchoung Tetio
[email protected]I'm always looking for new ways to cook hominy and this recipe definitely fits the bill. It's delicious and easy to make.
Cristina Szasz
[email protected]This is a great recipe for a budget-friendly meal.
DAVID BEKHAM
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
xnx_spooky
[email protected]This dish is a great way to use up leftover hominy.
Imdad Soomro
[email protected]I'm not a big fan of hominy, but this recipe changed my mind. The cheese and spices really helped to elevate the flavor.
669alkasno fred
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
battle field
[email protected]I love that this dish is so versatile. I've added different types of cheese, vegetables, and even meat to it and it always turns out great.
GENE THE MEAN
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Albutt Albutt
[email protected]I followed the recipe exactly and the dish turned out perfectly. The hominy was cooked to perfection and the cheese was melted and gooey.
Biswasee Sagar
[email protected]This baked hominy dish was a real treat! The combination of hominy, cheese, and spices created a flavorful and satisfying meal. I especially enjoyed the crispy cheese topping.