WW LOW FAT MUSHROOM SOUP
This is a lovely soup, packed with veggies and flavour! The total recipe (not including milk) provides 2 Weight Watchers points.
Provided by Shuzbud
Categories Grains
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the pearl barley in a pan with 3 cups cold water. Bring to the boil and simmer for 45 minutes, checking on it often to make sure it doesn't boil dry.
- Meanwhile, chop the rest of the veggies, including the garlic.
- Drain the pearl barley, rinse and drain again.
- Put the pearl barley, veggies, garlic and chicken stock in a pan, cover and simmer for 30 minutes until all the veggies are softened.
- Blend the soup well until it is of a smooth consistency.
- This makes quite a thick soup- I like to add milk after blending but you could simply increase the amount of stock you use.
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Najmi Minhas
n-m@yahoo.comI found the soup to be a bit too salty. I would use less salt next time.
Mahmoud Farid
f.mahmoud@yahoo.comThe soup was too thick for my liking. I would add more broth next time.
ApplejackRanger
applejackranger@hotmail.comThis soup is a bit bland for my taste. I would add more spices next time.
RS Tv
rs@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Blake Kent
bkent79@hotmail.comThis is a great soup to make ahead of time. It reheats well and is even better the next day.
Isaac Quayson
qisaac@gmail.comI love that this soup is so versatile. I've added different vegetables and spices to it, and it always turns out great.
IXIXI
ixixi@hotmail.comThis soup is a great way to use up leftover mushrooms. It's also a very affordable recipe, which is always a plus.
Raja Qasim Hayat Raja
rr13@hotmail.frI've tried a lot of mushroom soup recipes, but this one is by far the best. It's so creamy and flavorful, and the low-fat version is just as good as the regular version.
Roman Ali
aliroman@hotmail.comThis is a great recipe for a healthy and delicious soup. I love that it's low in fat and calories, but it still has a rich and flavorful taste. I will definitely be making this soup again.
Mnaa Ayman
ma@hotmail.comI was really impressed with this soup. It's so easy to make and it tastes amazing. The low-fat version is a great way to enjoy a creamy and flavorful soup without all the guilt.
m'd Muhammad
m-md2@yahoo.comThis soup is so good! I love the creamy texture and the rich mushroom flavor. I've made it several times now and it's always a hit with my family and friends.
Bisma Shah
bismashah33@hotmail.frI made this soup last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this soup again.
Jamil Malik
m74@gmail.comThis is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and the low-fat version is a healthy option. I would definitely recommend this recipe to anyone looking for a delicious and healthy soup.
Hane Kan
h57@gmail.comThis soup is delicious! I was skeptical about the low-fat version, but I was pleasantly surprised. It's just as creamy and flavorful as the regular version, but it's much healthier. I'll definitely be making this soup again and again.
Abiola Babatunde
babatunde-a@hotmail.comI've been making this soup for years, and it's always a favorite. I love the rich, creamy flavor and the hearty mushrooms. The low-fat version is a great way to lighten up the soup without sacrificing any of its flavor.
Ram Prasad Tharu
p_ram@aol.comThis mushroom soup is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family. The low-fat version is just as delicious as the regular version, and it's much healthier. I love that I can feel good about fe