WW MOJITO PIE
This recipe is from Weight Watchers and it's most amazing! I would suggest incorporating ground or whole mint leaves in addition to the Creme de Menthe because I love the taste! Also, I've used a graham cracker crust instead of the homemade pretzel crust. Enjoy!
Provided by Boise Cook
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- To make the crust, put the pretzels in a food processor and pulse until finely ground. Add the butter, sugar, and 2 tablespoons of the limeade concentrate; process until moist and crumbly. Press the crumb mixture evenly onto the bottom and up the sides of an ungreased 9-inch pie plate. Bake until lightly toasted, about 15 minutes. Let cool, then freeze until cold, about 10 minutes.
- To make the filling, mix the frozxen yogurt, the remaining limeade concentrate, the rum, creme de menthe, and lime zest in a large bowl until blended. Spoon the filling into the crust. freeze until firm, about 4 hours. To serve, let the pie soften slightly in the refrigerator about 15 minutes before serving. You can freeze up to 1 month-loosely wrap the pie in wax paper and then in heavy foil.
Nutrition Facts : Calories 99.2, Fat 2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 16.5, Carbohydrate 16.4, Sugar 15.9, Protein 0.1
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Razak Ali
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Narjis Batool
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the mojito flavor is so unique and delicious.
Regina Bryant
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor and the creamy filling.
Kamalbelle official
[email protected]This pie is a great way to use up leftover limes. I always have a few limes on hand and this pie is a perfect way to use them up.
Tisha Khan
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. The flavors are unique and delicious.
Rubi Nawaz
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Shermar Yearwood
[email protected]I love the combination of flavors in this pie. The mojito filling is perfectly balanced with the sweet and tangy crust.
Travis Herm
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert.
Rhys Brown
[email protected]I made this pie for my husband's birthday and he absolutely loved it! He said it was the best pie he's ever had.
Sabin Adhikari
[email protected]This pie was a huge hit at my party! Everyone loved the refreshing mojito flavor and the creamy filling. It was the perfect summer dessert.