WW ONION GRAVY, HEAVY ON THE ONIONS
I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there is no fat in the beef stock. If you are not watching calories as closely, feel free to add more flour to produce a thicker gravy- add 1 WW point per tablespoon of flour added.
Provided by Shuzbud
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut the onions into wedges, about an eighth of an onion each.
- Put these onion wedges into a saucepan, add the beef stock and heat until just boiling.
- Meanwhile, mix the flour with the cold water until all lumps are gone.
- Slowly add the flour and water mixture to the stock, stirring quickly until it is all mixed in.
- Put the rosemary sprigs in whole.
- Turn the heat down to a simmer, cover and cook for 20-30 minutes, until the onions are cooked to your liking and the gravy has thickened.
- Remove the rosemary sprigs and serve over your favourite meat dish.
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Dash Cubing
[email protected]This recipe is a lifesaver! I'm not the best cook, but this gravy always turns out perfectly.
Chase Yeager
[email protected]I'm not usually a fan of onion gravy but I thought I'd give it a try and I was pleasantly surprised. The caramelized onion add a lot of depth of flavor.
ic_ Saro'M
[email protected]Good stuff!
Dillon Myers
[email protected]I've made this gravy several times now and it always turns out perfect. It's a great way to add flavor to a weeknight meal.
Charity Mandir
[email protected]This onion gravy recipe is a perfect balance of savory and sweet. I highly recommend it.
Helal Molla
[email protected]Delicious, will definitely make again.
Isowra Lamichhane
[email protected]I altered this recipe by making my own beef broth (which I had frozen from leftover roast) and adding some dried thyme. It was lip-smacking good!
Muhammad Jahanzaib
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gravy is incredibly flavorful and can easily elevate any dish.
Qasim Dar
[email protected]Scrumptious!
Sabir Kabir
[email protected]Made this gravy for Thanksgiving this year and it was a huge success. Everyone loved the flavor, and so happy to find a recipe that uses ingredients I already had on hand.
Curtis Sellers
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The gravy turned out delicious and was a hit at my dinner party.
Fb Bhuiyan
[email protected]Yum!
Md fahim miya Md fahim miya
[email protected]I've tried many onion gravy recipes, but this one is my absolute favorite. It's so rich and flavorful, and it's perfect for special occasions.
Minecraft Free
[email protected]It's not easy to find an onion gravy that's both light and flavorful, but this recipe hits the spot. Great with mashed potatoes!
Nerry Pacy
[email protected]This onion gravy recipe is a keeper! Once you find those caramelized onions, it's impossible to resist the flavor.