WW PARMESAN-SAGE POTATO WEDGES
This is an old recipe from back when you counted portions and not points. I love this dish. I figured it has 2 pts. Posting it here for save keeping. Please try it.
Provided by teresas
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using sharp knife, cut potato into 1/4-inch-thick wedges.
- In 1 1/2 quart saucepan combine potato wedges and cold water and bring to a boil; cook until potato wedges are tender-crisp, 4 to 5 minutes.
- Transfer potato wedges to a colander and set under running cold water until cool; pat dry with paper towels.
- In 8 or 9-inch nonstick skillet heat oil over high heat; add potato wedges and cook turning occasionally, until lightly browned, 2 to 3 minutes on each side.
- Sprinkle cheese and seasonions over potato wedges and mix until thoroughly combined.
Nutrition Facts : Calories 96.5, Fat 3, SaturatedFat 0.8, Cholesterol 2.2, Sodium 193.5, Carbohydrate 15, Fiber 1.9, Sugar 0.7, Protein 2.7
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Brian Maluwa
[email protected]Yum!
Karl Parvizi
[email protected]These wedges were so good! I used fresh sage from my garden and they were so flavorful. I will definitely be making these again.
shaikh Anwar
[email protected]I made these potato wedges last night and they were delicious! The recipe was easy to follow and the wedges turned out perfectly crispy. I served them with a dipping sauce made of sour cream, chives, and bacon, and they were a hit with my family.
Opondo Franco
[email protected]These potato wedges were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the parmesan and sage gave them a delicious savory flavor. I will definitely be making these again.