BLUEBERRY CRISP
Make and share this Blueberry Crisp recipe from Food.com.
Provided by PCrocker
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Place blueberries in a 9x13 baking pan; sprinkle with lemon juice and vanilla extract.
- Combine sugar, flour, cinnamon, and nutmeg and sprinkle over berries and toss lightly.
- Combine topping ingredients and crumble evenly over berries.
- Bake at 350° for 45 minutes.
- Serve warm with vanilla ice cream.
- Recipe may be halved and baked in a 9 x 9 square pan.
Nutrition Facts : Calories 325.6, Fat 9, SaturatedFat 5.1, Cholesterol 20.3, Sodium 156.5, Carbohydrate 59.4, Fiber 4.2, Sugar 36, Protein 4.4
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Deborah Diaz
[email protected]I can't wait to try this recipe! It looks so delicious.
Jared Davies
[email protected]This is the best blueberry crisp recipe I've ever tried. I will definitely be making it again.
curtis Henry
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
GV FAHIM
[email protected]I've made this crisp with different berries, and it's always delicious. I love how versatile it is.
Ghuzanfar Mahmood
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add a bit of cinnamon and nutmeg to the topping.
Ambree Bolin
[email protected]I followed the recipe exactly, but my crisp didn't turn out as good as I hoped. I'm not sure what went wrong.
Siyam ST
[email protected]The topping on this crisp was a bit too dry. I would add more butter next time.
IamSo MangO
[email protected]This crisp is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Paul Lazar
[email protected]I'm not a big fan of blueberries, but I loved this crisp. The topping was so good that I could have eaten it on its own.
Harleen Cyngh
[email protected]This crisp is the perfect balance of sweet and tart. I highly recommend it!
Lutalo Latifah
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly!
Deonta Friston
[email protected]I love that this recipe uses fresh blueberries. The flavor is so much better than when you use frozen berries.
Elodie Rita
[email protected]This was my first time making a crisp, and it was so easy! The instructions were clear and the crisp turned out perfectly.
Clayt Madron
[email protected]I've made this crisp several times and it always turns out great. It's my go-to dessert for summer parties.
Lateef Kha
[email protected]I made this crisp for a potluck and it was gone in minutes! Everyone loved it.
Shosen Emam
[email protected]This blueberry crisp was a hit with my family! The topping was perfectly crispy and the blueberries were bursting with flavor.