WW STROMBOLI
A Weight Watchers recipe. 5 Points per serving. Makes 4 servings I use extra cheese so factor that in if calculating points.
Provided by Robin Nibor
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Sprinkle a little flour on a baking sheet and spread the pizza dough into a rectangular shape.
- Spread cheese on dough about 1/2 an inch away from the dough edges.
- Spread out artichokes, peppers and turkey pepperoni.
- Starting on the long side, roll the dough up and pinch the edges together.
- Bake approximately 25-30 minutes until fully cooked.
- **To reheat, bake from frozen for 40 to 45 minutes at 350 degrees.
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Md MASUD RANA C.K
[email protected]This stromboli was easy to make and turned out great!
red killer 0300
[email protected]This stromboli was delicious! I will definitely be making it again.
Tou9promo
[email protected]I love this recipe! The stromboli is always a hit with my family and friends.
Héctor Rivera
[email protected]This stromboli was amazing! The crust was flaky, the cheese was melted and gooey, and the filling was flavorful.
Md. Aminul Islam Rubel
[email protected]I've been looking for a good stromboli recipe for a long time, and this one is definitely the best! The stromboli was easy to make and turned out perfect.
Tony Ocampo
[email protected]I'm not usually a fan of stromboli, but this recipe changed my mind! The stromboli was so flavorful and the dough was perfect.
nufa nufa38
[email protected]This recipe is a keeper! The stromboli was easy to make and turned out delicious.
Ngawang Lhaden
[email protected]This stromboli was so good, I ate the whole thing myself!
Erika Mehja
[email protected]I've made this stromboli several times now and it's always a hit! The dough is easy to work with and the filling is delicious.
Wycliff Osiako
[email protected]This stromboli was delicious! The dough was perfect and the filling was flavorful. I will definitely be making it again.
Ishimwe Kuzka
[email protected]I love this recipe! The stromboli is always a hit with my family and friends.
Bahauddin Mondal
[email protected]This stromboli was so good! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making it again.
Mental Shine
[email protected]Delicious! The stromboli was a hit at my party.
Rohit Raidash
[email protected]This recipe is a keeper! The dough was easy to work with and the filling was packed with flavor. I will definitely be making it again.
Hri_Doy Ahmed
[email protected]This stromboli was easy to make and turned out great! I used a store-bought pizza dough and the stromboli was still delicious.
Brian Fitzgerald
[email protected]I love stromboli and this recipe did not disappoint! The crust was perfect and the filling was cheesy and delicious.
Sophia Andrew
[email protected]This stromboli was so good! The dough was flaky and the filling was flavorful. I will definitely be making this again.
Ronald Summerville
[email protected]I've been looking for a good stromboli recipe for a while now, and this one is definitely a keeper! The instructions were clear and easy to follow, and the stromboli turned out perfectly.
Joe Likoswe
[email protected]This stromboli was a hit with my family! The dough was easy to work with and the filling was delicious. I used a variety of cheeses and meats, and everyone loved it.