WW STUFFED SHELLS WITH ALFREDO SAUCE
This recipe is from an older Weight Watchers recipe and the info on points is from the nutritional info. I did make a few changes so had to add more points, but for my family using alfredo sauce instead of plain tomato sauce made all the difference. I am calculating with the changes it would be around 8 points per serving which...
Provided by Jane Whittaker
Categories Turkey
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Heat the olive oil in a heavy saucier, add the chopped onions, saute until almost translucent, add the garlic, cook for another minute, then add the ground turkey and cook until the turkey is cooked through.
- 2. Meanwhile cook the shells in boiling salted water to package directions, then drain well.
- 3. In a large bowl put the rest of ingredients except the alfredo sauce and mozzarella.
- 4. Add the turkey mixture to the bowl and stir until combined.
- 5. Fill each shell with 2 rounded tablespoons of filling and place in a well greased 9 by 13 inch pan.
- 6. Pour the alfredo sauce evenly over the top. I usually reserve the mozarella for the last 10 minutes of baking for extra ooziness.
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junaid javed
[email protected]I would definitely make these stuffed shells again. They're a delicious and easy-to-make meal that the whole family will enjoy.
Noble Smart
[email protected]These stuffed shells are a great party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Micah Birt
[email protected]I was disappointed with the size of the shells. They were too small and didn't hold much filling.
Daniel Mutie
[email protected]These stuffed shells are a great way to get your kids to eat their vegetables. My kids loved the spinach and ricotta filling.
Rae Wilson
[email protected]The stuffed shells were a bit too cheesy for my taste. I would recommend using less cheese in the filling.
battery Acid
[email protected]I loved the crispy texture of the shells. They were perfectly cooked and held the filling well.
Kamran Khattak
[email protected]These stuffed shells are perfect for a vegetarian meal. The filling is packed with protein and vegetables, and the Alfredo sauce is rich and creamy.
Fatima Zaheer
[email protected]I was disappointed with the Alfredo sauce. It was too thin and didn't have much flavor.
Evangeline Higgins
[email protected]These stuffed shells are a great make-ahead meal. I made them the night before and they were just as good the next day.
Shiplu Ahmed
[email protected]The stuffed shells were a bit too salty for my taste. I would recommend using less salt in the filling.
samwel kanyingi
[email protected]These stuffed shells are a great way to use up leftover pasta. I always have a few extra shells in my pantry, and this is a great way to use them up.
Else Sithole
[email protected]I love the combination of flavors in this dish. The Alfredo sauce is creamy and rich, and the spinach and ricotta filling is light and fluffy.
manda Smith
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The shells were overcooked and the filling was bland.
Jowel Mia
[email protected]These stuffed shells are perfect for a special occasion dinner. They're elegant and delicious, and they're sure to impress your guests.
NADA_MR Alghamdi
[email protected]The stuffed shells were delicious! The only thing I would change is to add a little more salt to the filling.
Kehdinga Brandon
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these stuffed shells without any problems.
Shah Zamin
[email protected]These stuffed shells were a huge hit with my family! The shells were cooked perfectly and the filling was creamy and flavorful. I especially loved the Alfredo sauce, which was rich and decadent.